Vodka

The benefits of home-brew, many say. We decided to compile this information and tell you how to fight disease with the help of hot drink.

It is important to note at once that get involved in self is not necessary, in Russia it often ends avidly. You must understand that brew - it is only the drug and no more. It is best to brew it helps when starting a cold.
In this case, you need to drink from 50 to 70 grams of the beverage, wherein the pre-adding the small amount of pepper. First of all, remember, if you have any contraindications to the use of alcoholic beverages. If the answer about this method of treatment will have to forget. In addition, starting a cold - is a state when the first time you sneeze, feel dizzy and weak in the body. If you are being treated for a long time, then you do not brew mate.

When starting cold, it is desirable to drink a glass of vodka in one gulp, not biting. You may want to break the medication into two portions. Then you'll be drinking 30 grams of the drink. After alcohol is an urgent need to go under the warm blanket and go to sleep. If you do not pass the morning cold position, then your body will slow down its development.
When you wake up, do not try again to reach for the brew. Now we drink milk with honey and continue treatment by other means. Remember that after the use of honey and milk do not run into the street. This tool will make you sweat, and the patient in such a condition can not be out in the cold.













Moonshine - is not necessarily fusel spirit and cloudy liquid. This quality ousted brew - it is a song of taste! The same is true of whiskey - a moonshine manufactured industrial way. By the way, brandy - also derived from moonshine. So taste the quality of your products is completely in your hands! Enjoy, experiment, just do not make use of the main objective of moonshine!





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BREAD

Rye, wheat, barley, millet, corn, peas sprout. For this soak in warm water, to spread a thin layer (2 cm) layer. Ensure that the grain is not turned sour.

Sprouted grains dry, grind into flour. Boil water and even boiling constantly pomeschivaya add the flour. Stir until the state of the liquid jelly.

And give shelter to stand 10 hours - 12.

Pour into a bowl and cool to room temperature. Add yeast. On 12 buckets of leaven - a pound. Rove 5-6 days. Distill on the steam machine. Of all the types of moonshine best.

If there is no yeast, add a kilogram of dry peas. The fermentation process will increase up to 10 days.

BREAD potatoes

Make malt, as in the first recipe (sprout grain, dry, grind). Boil the potatoes, pound with the water that was left in the cooking. Put in baliyu. Absorb malt flour on top. Again kiseleobraznoy pound until smooth consistency. All this should be very hot. Again top sprinkle the remains of flour and leave for the night.

After 10-12 hours, stir, pour into the barrel, add a pound of yeast. Let haunting 5-6 days.

On 2 buckets of malt 4-5 buckets of potatoes.

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