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5 best spirits from grain
We begin, of course, with ...
Vodka
Some historians argue that the history of this drink is rooted in Italy, where it was originally used exclusively for medical purposes. We will not argue that it was so, because the history of vodka each with its own look. Whatever it was, but the fact that the drink became popular in Russia and that Russian vodka is famous all over the world - an undeniable fact.
The basis of the "fire water" may be corn, sugar beets and different types of wheat from which the corresponding alcohol.
2. Whisky
On the production of the drink specialize mainly craftsmen from Scotland, Ireland and the United States. Each country has its own characteristics making it. So, in the Scottish version of the technology involves the use of barley malt and barley. The Irish barley malt to complement the rye whiskey as a result becomes brown. In America, the preparation of whiskey can also use corn.
Sophisticated gourmets mix different whiskeys, thus inventing new flavors.
3. Gene
Jean, who is considered to be one of the attractions of England was actually invented in Holland. But we will not get involved in the dispute about the origin. This drink is produced on the basis of grain and with the addition of juniper, which is already good, especially if it is added cinnamon, coriander and lemon zest.
4. Sake
In the world of sake is known as Japanese rice wine, but it is not so. Or rather, that the Japanese and rice - this is true. That's just not quite vodka. For sake is not distilled, as is done with vodka. This drink is the result of fermentation of rice, making it the rice home brew.
Sake is known for its democratic degree measures: variously cooked, it can be easily and 10 degrees and 30 and even more.
And of course for those who are completely the enemy to your health:
5. Bambuze
Bambuze - a bamboo vodka. Produce it in Indonesia from bamboo grains, and vodka is not simple, and hallucinogens, not least due to the fact that no one thought to clean it from various impurities, in particular, on methyl alcohol. Therefore, this drink is used very carefully and only in special cases.
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Vodka
Some historians argue that the history of this drink is rooted in Italy, where it was originally used exclusively for medical purposes. We will not argue that it was so, because the history of vodka each with its own look. Whatever it was, but the fact that the drink became popular in Russia and that Russian vodka is famous all over the world - an undeniable fact.
The basis of the "fire water" may be corn, sugar beets and different types of wheat from which the corresponding alcohol.
2. Whisky
On the production of the drink specialize mainly craftsmen from Scotland, Ireland and the United States. Each country has its own characteristics making it. So, in the Scottish version of the technology involves the use of barley malt and barley. The Irish barley malt to complement the rye whiskey as a result becomes brown. In America, the preparation of whiskey can also use corn.
Sophisticated gourmets mix different whiskeys, thus inventing new flavors.
3. Gene
Jean, who is considered to be one of the attractions of England was actually invented in Holland. But we will not get involved in the dispute about the origin. This drink is produced on the basis of grain and with the addition of juniper, which is already good, especially if it is added cinnamon, coriander and lemon zest.
4. Sake
In the world of sake is known as Japanese rice wine, but it is not so. Or rather, that the Japanese and rice - this is true. That's just not quite vodka. For sake is not distilled, as is done with vodka. This drink is the result of fermentation of rice, making it the rice home brew.
Sake is known for its democratic degree measures: variously cooked, it can be easily and 10 degrees and 30 and even more.
And of course for those who are completely the enemy to your health:
5. Bambuze
Bambuze - a bamboo vodka. Produce it in Indonesia from bamboo grains, and vodka is not simple, and hallucinogens, not least due to the fact that no one thought to clean it from various impurities, in particular, on methyl alcohol. Therefore, this drink is used very carefully and only in special cases.
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