Strange vegetables

Coming to the local vegetable market, we usually have an idea that there can be offered depending on the season. All fruits and vegetables that are grown and distributed, are familiar to us. Furthermore, we usually familiar and most common fruits and vegetables that are grown in other parts of the world, and are easy to deliver long distance. However, in nature, there are other vegetables and crops that reason, are not widespread, despite the great taste. Laws in some countries prohibit the sale of fruits and vegetables that are not included in the special national lists. These plants, however, are cultured and transferred families and cultures for generations, and some are quite ancient. All the vegetables that you will find in this list are included in the well-known and popular family of plants, however, are rare varieties, the existence of which you probably were not even aware. For example, did you know that the very first carrots appeared on the tables of our ancestors in ancient times and came from Afghanistan, although at that time it was the color of anything, but not orange? In fact, the orange carrot was withdrawn due to mutations in honor of the Dutch royal family in the 18th century. In this list you will find some strange and almost lost the vegetables, the seeds of which, however, can be found on the network. 1) Forbidden ris

This figure, which appeared in China, is a type of black rice. During brewing it acquires a dark purple color and has a nutty flavor reminiscent of brown rice. It is rich in anthocyanin (powerful antioxidant), vitamin B niacin, vitamin E, calcium, magnesium, iron and zinc. Probably, he was nicknamed "forbidden rice" because of the fact that only members of the royal family could enjoy this rice. 2) Watermelon rediska

It's quite a large root, which reaches about the size of a baseball - 73-76 millimeters. It belongs to the cabbage family and has a slightly bitter taste. Watermelon radish, as you might guess from the name, is a bit like miniature arbuziki. Her greenish or white skin and the inner pulp - bright pink. All kinds of radish rich in ascorbic acid, folic acid and potassium. They are also a good source of calcium, magnesium and copper. 3) Small pumpkin Vi-bi

These small tykvochki - American variety pumpkins. Unlike other countries, in the United States are allowed to sell it is a miracle of nature. These vegetables are so small that they can easily fit in the palm of your hand. They are perfect for single serving, have a pleasant sweet taste and rich in calcium, magnesium, potassium, phosphorus, vitamin A and beta-carotene. They are often used for Halloween party, because they put little candle. 4) Sweet chocolate perets

This pepper is different from all other kinds of peppers, which we used to see as green becomes brown after ripening. These peppers are very sweet to the taste, and can be a great addition to salads. Considered exotic species of sweet pepper in the United States. 5) Japanese white egg baklazhan

This strange egg-shaped white eggplant belongs to a special class to the Japanese, who rarely cultivated. This variety of eggplant gives a good harvest and quickly take root, however, in contrast to his dark relative, is not so popular. 6) Color Purple Italian kapusta

The shape of the cauliflower is no different from the usual, but the color of her very unusual. Because it is possible to prepare the same meal. Cauliflower is rich in mineral fiber, vitamin C, and this bright purple variety also has a high content of anthocyanin, which prevents the formation of clots in blood vessels and prevents heart disease. 7) Zucchini "Gold Rush"

Zucchini, earned the nickname "Gold Rush", characterized by a bright yellow color. They gained some popularity among fans of vegetables, though quite rare on the market. They are less watery and they have fewer seeds than in other types of squash or zucchini. They have a pleasant mild flavor, and they may have even raw. This variety is also extremely resistant to pests, which are not particularly favor it. 8) Patisson

Squash (or pumpkin Belleville) was already known to the American aborigines, but despite all its advantages, is grown relatively rare. The plant is fairly stable and easily resists insect and plant pests. In the fruit is pure white, and they have a pleasant taste. Squash are rich in magnesium, niacin, vitamin A and C. 9) White svekla

This beet has a pleasant delicate flavor, but its color may surprise those who are used to seeing red beets. The vegetable is perfect for dishes that do not need saturated color. For example, it is possible to prepare the chicken, which is not painted in purple color during cooking, as is the case with conventional beets. Thus this strain has the same taste as that of a red beet. White beet is rich in potassium, iron, magnesium, manganese and phosphorus. 10) Blue Corn hopi

This variety of corn is notable for its dark color. It grew in the ancient Hopi Indian nation, hence the name. Hopi blue corn fed many thousands of years, but nowadays more popular yellow or white corn. Blue corn has a sweet taste with a hint of nut. 11) Pepper Piter

These strange shaped peppers are sometimes called "pepper-penis" because of their astonishing phallic. They average bitterness, and they are red and yellow. Peppers Peter considered rare varieties, and their origin is unknown, but the seeds can get from individuals and some farmers. 12) Purple kartofel

This potato variety can really surprise many. Its flesh and skin - bright purple color, and it contains a lot of anthocyanins, powerful antioxidants that are often found in purple vegetables, including eggplant. Despite its unusual color, the potato does not differ in taste from their normal relatives during cooking, it does not lose its purple color. 13) Tomatoes "banana stem"

These small tomatoes elongated fruits with pale yellow stripes are different, hence the name. At the end of the season you can collect quite a large number of unusual tomatoes. Banana tomatoes are very sweet and fresh and look great in a salad, as well as they do the original tomato paste. 14) White radish "Lunar"

White carrots have started long before the light will be yellow and orange carrots. This sort of carrot is very sweet and gentle and will look unusual in a salad, if they replace conventional orange carrot. Due to the fact that this is no carrot pigment, its nutritional quality decreases somewhat, but still retains some carrot nutrients. See also: Named the 12 most useful products for humans. What we grow in the garden ... For half a century, vegetables were less useful. The original recipe of ketchup contains tomatoes.

Source: www.infoniac.ru/news/14-strannyh-ovoshei-kotorye-ne-zasluzhili-vnimanie-fermerov.html