Astronauts and their food

Catering people to fly in space - it is a complex process, which is working not only nutritionists and engineers. After the meal should be as easy, nutritious and compact. That's the history of this issue is devoted to an exhibition organized by the agency NASA.

Food first American astronauts US National Space Agency (NASA) is not only the most prestigious organization in the world dedicated to flying in space, but also the largest promoter of this type issledovaniy.

Food astronauts Apollo program, for example, they allow all who wish to go on a virtual tour outside the earth's atmosphere. Recently, the agency organized an exhibition dedicated to nutrition astronavtov.

Space Cooking products For more than fifty years since the start of the first manned flight into space, the concept of food astronauts changed many times. After all, in this time in the world a lot of new views on what should be the correct diet for people of different age, physical condition, religion, ubezhdeniy.

Natural food and pastries Here are all these changes, and the development of technologies such as time and reflect on the principles of drawing up the menu and catering people to fly in space. For example, if in the sixties there was a fashion for synthetic food, in the last decade, the main trend is to maximize the use of natural products, especially fresh vegetables and fruktov.

Frozen and dried meat products Important is also the size and form factor for space food packaging. Space and weight - these are some of the main values ​​in any flying beyond the earth's atmosphere unit. And because you need to save them to the maximum. And the exhibition by NASA demonstrates the great changes that have occurred in this area over the last fifty years.

Food program participants Shuttle

Source: www.kulturologia.ru/blogs/250113/17727/