warm water 220g.
20g fresh yeast. (Or 2 tsp dried)
olive oil 30g.
300g mozzarella cheese.
Dough. Of these products knead the dough and allow to rise in a warm place.
Filling. Until the dough is suitable, let us filling. We make an incision crossed tomatoes, pour boiling water. After 2 minutes, drain the water. Tomatoes peel and remove the seed chamber - excess fluid we do not need. Then cut into pieces, put in a sieve and again to let go of excess fluid.
Grate the cheese. Ham slice. Add seasonings. It is better to use fresh, green basil. But it is not found and therefore replace it dried.
For color, I added parsley.
Also, I did not have the desired kollichestva tomatoes. And added to the total weight of 100g and 100g of red pepper. leek.
All mix and get a salad bowl filling.
Roll out the dough.
How to turn off Calzone described in detail in the photo.
Laid on a baking sheet. Lubricates warm water.
Bake 200 ° C for 20 minutes.