coffee - 1-2 tsp.
milk - 50 milliliters
water - 100-150 milliliters
Sugar - to taste
ground cinnamon - to taste
Method of preparation:
One teaspoon of coffee is dissolved in hot water, preheated in a porcelain mug.
After that, heat the milk to 60-75 degrees, pour it in a french press and whisk thoroughly. Can be beat with a mixer.
After that, pour the milk with foam in a mug of coffee. If the foam will then carefully using a spoon put in a cup of coffee and milk.
Sprinkle with ground cinnamon and cappuccino at home is ready!