Common misconceptions about Italian cuisine

Italian cuisine dishes They deserved recognition from us as well. However, experts say that our ideas about the real food of the inhabitants of the Apennine Peninsula are very different from reality.

And although it is quite easy to get acquainted with any culture of the world in our time, we continue to live in captivity of myths. So today's editorial office. "Site" We will talk about popular misconceptions about the cuisine in sunny Italy, which still seem true.



Italian cuisine dishes

1. Our man knows that if he orders Peperoni, he will be brought pizza with sausage. But it's only us. After all, if you make the same order in Italy, the waiter will give pizzaThere won't be any sausage anywhere near. Although on the Apennines you can taste the usual tortillas with spicy sausage. For example, you can order pizza alla diavola. Experts say that the most delicious pizza here can be enjoyed only in the evening. The fact is that they cook such a dish in ovens on wood, and this takes a lot of time to warm up. And even in a large company should be ordered. each individual pizzaIn Italy, it is not customary to divide a large dish into pieces (as is often done here). Pulling the pieces is only allowed for children who, due to their age, cannot handle even the smallest pizza alone.
   
   
   
   
   
   
2. Not everything is smooth with our ideas about Carbonara. After all, this dish is served with cream and parmesan. There is no first ingredient or second ingredient in pasta alla carbonara. And the original dish is a paste with bacon and an egg, and everything can be sprinkled with hard sheep cheese on top.
   
   
   
   
3. In Italy, drinks are also taken care of during meals. It is almost always allowed to drink only water, no tea or coffee. Unless pizza can be washed down not with ordinary water, but with soda. Therefore, prepare to look at the bewildered waiter when you ask for a conditional paste or steak “something to drink.”
   
   
   
   

It is forbidden to water pasta with ketchup, because this is considered almost a personal insult to the chef. In addition, for the Italian pasta is an independent dish, and not a side dish, as we have. That's why they don't order it for meat. It is not surprising that real Italian pasta seems tasteless to our gourmets, who are used to seeing both sauces and meat in this dish.



Italians do not eat eggs and bacon, as many believe. In Italy, they believe that eggs are too heavy a product that is definitely not suitable for a morning snack. These dishes are meant for breakfast only for tourists. Locals get by in the morning with a cup of coffee with fragrant pastries. By the way, cappuccino Italians also drink only in the morning, because the milk contained in the drink is absorbed for a long time, which is why it is undesirable to drink in the afternoon or even in the evening.







It seems that we did not just copy the dishes of Italian cuisine, but improved them to our taste. But the result is a food that only vaguely resembles Italian. And when we get used to it, we don't have much love for it. real Italian dishesThey seem a little tasteless to us.

What do you think about that? Is it okay to drink cappuccino at lunch?