Walnut Cake


100g butter
1 cup sugar
3 eggs
100g cream
1 hr. L. rum or brandy
1 cup walnuts (grind)
150g flour
1/2 h. L. baking powder
2 tablespoons cocoa

For the glaze:
50g butter
2 tablespoons cocoa
1 tbsp. l. sour cream

Preparation time: 40 minutes


1. Mix the eggs with sugar, sour cream and enter the softened butter.
2. Continuing to disturb Stir in nuts, flour, baking powder and pour rum.
3.Odnorodnuyu mass Put in a greased form and bake in a preheated 180 ° C oven for 20-25 minutes


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