White wine - 1 bottle
Sugar (burnt) - 100-150 g (10 pieces)
Oranges - 2 pcs
Apple juice - 1 cup
Cloves - to taste
Cinnamon - to taste
Take a non-metallic pan, sprinkle in sugar in it, put the cloves, cinnamon, pour the wine and slice 1 orange.
Then place the filled pan on the stove and bring to a boil its contents (mulled wine does not need to boil!).
The resulting tincture strain into glasses.
At the end of a glass can be decorated with a slice of orange (2nd orange) and cinnamon stick.