"Chicken cutlet with cream sauce in the microwave"

 
Preparation:

1. Prepared chicken mince.

2. White bread soaked in water. Onion peel and chop.

3. Mix the minced chicken with onions and bread. Season with salt and pepper.

4. To form patties and place on the bottom of a shallow form for microwave oven, pour the cream, sprinkle with grated cheese, drizzle with butter and bake for about 8 minutes at a power of 900 watts.