"Dutch roll"



 
Preparation:

1. The dough is rolled and smeared mustard.

2. Cheese three, tomato, ham and cucumber cut into small cubes.

3. We spread the stuffing in the middle of the strip test: first cheese, then everything else and then cheese.

4. Sprinkle with pepper and very little grass.

5. We turn off roll and carefully passed on to a baking sheet.

6. Grease a raw egg rolls - to golden brown, sprinkle with herbs and abundantly - for flavor.

7. Bake until cooked.

Possible variations:
1. Ham can be replaced by any other meat products were at your fingertips: sausage of any kind, even sausages.

2. With a strong desire can even replace it with slices of roast meat, chicken, pork - what you will.
Tomato perfectly replaced pepper.

3. But you can fine them together in a Rolls. The main thing - to keep the recipe mustard and pickles - they create piquant charm of this roll.

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