"Cottage cheese bagels, memories of childhood"


1. The oven is heated to 180 ° C. Combine the sifted flour with baking powder, with a chilled butter, grated egg and

2. ground into crumbs. Add the remaining ingredients: cheese, sugar, sour cream. Knead the dough.

3. Roll out the dough into circles of 4-5 mm thick. Cut into segments in the form of triangles, starting from the center and spread our stuffing on each segment.

4. curl into rolls. Laid on a baking sheet with parchment coatings, lubricants egg. Bake 20 minutes.

5. Bagels get, giving cool and sprinkle with powdered sugar and sesame seeds.


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