Berry madness!

 
Basis-shortbread dough

you will need:
500 g flour
250 g butter
100 g sah.pudry
2 eggs
'50 Milk

first layer:
cheese
MAR. powder

second layer:
300 g.maliny
'15 Gelatin
300 g creamy cheese
sugar to taste.

Cooking:

dough

flour and MAR. Sift powdered, add the chopped butter, rub your hands into crumbs. Make a mass depression, there pour the eggs and milk, stir, then mix all together, you get a sticky mass that needs to be put on the table and gently knead shortbread dough, wrap in foil and put in the fridge for 20 minutes.
When the dough has cooled in the refrigerator to get it and roll it out, fill the form of a test, put the dough on parchment and on his goods (beans, peas).
this is done for that would not inflate the dough. Put in the oven for 40 minutes. at 180-200 S.

Cooking raspberry nachinku.Malinu grind into a puree in a blender, add sugar, stir well, then soak in the raspberry gelatin for 30 min. Next, put the mixture on the fire until dissolved gelatin (not boiling !!) When the mass has cooled add the creamy cheese mix.

Form a cake:

On the basis of chilled spread cheese mixed with powdered sugar, then pour the raspberry layer. put in the refrigerator until completely freezing (3-4 hours). When the cake has cooled berries decorate!