Distinctive features of the auger juicer Bashny.Net

A special device - a juicer - allows you to experiment with flavors and combine several types of fruits or vegetables. Models are screw and centrifugal; they are characterized by different principles of extraction. What are their differences, we will consider below.

Advantages of screw technology

The operating technology of this type is similar to a meat grinder - it grinds food and squeezes out liquid from it. The equipment operates without acceleration, at minimum speed. It is characterized by a large number of advantages; if you want to buy an auger juicer, pay attention to its features:

1. allows you to get a drink from any product: raspberries, blackberries, mangoes, tomatoes, grapes, spinach and others, it can even cope with nuts to make almond milk;
2. provides a minimal amount of cake, which is almost dry;
3. low noise level allows you to work with the device without interfering with the rest of your household;
4. the finished drink is homogeneous;
5. During the squeezing process, little heat is released; it does not affect the preservation of nutrients.

Also, most models support a self-cleaning function, which makes cleaning the equipment easier. Some brands equip their products with innovative technologies. For example, “Drip Stop” is designed to keep the workplace clean. Overheat protection contributes to the longevity of the devices. Reverse allows you to remove unprocessed pieces.



Features of the centrifugal model

The devices operate at high speed and separate the juice and pulp using centrifugal force. The advantages of such juicers:

1. a wide inlet allows you to load large ingredients even without pre-cutting;
2. the user receives a pure drink without any residue;
3. models are distinguished by the presence of speed modes for processing large volumes of fruits or vegetables;
4. They are compact and take up little space.

In addition, centrifugal juicers are equipped with a reservoir for the finished drink. Its maximum volume can be 2 liters.



Which type to buy

The choice of technique depends on preference. For example, the auger type is chosen by lovers of juice with pulp. And the centrifugal one is a pure drink. But it is better to drink it immediately, no later than 30 minutes later, due to the loss of richness of taste. The first type is suitable for preparing homemade preparations; the second type is suitable for large-scale production of fresh juice. It is worth remembering that auger juicers allow you to get a more fortified drink and retain the maximum of nutrients. For frequent processing of herbs, a horizontal view is suitable. For other types of juice, the vertical type is chosen, which is reliable and high-performance. Connoisseurs of versatility and a drink with a lot of pulp prefer twin-screw models.