I cook garlic mushrooms that taste no worse than meat, a handmade recipe

Garlic mushrooms A perfect snack that fits almost any side dish. Vegetarians will be delighted: not often their dishes can compete in taste with meat. Prepare quickly, simply and carefully. They eat faster, but that’s another story.



Mushrooms with garlic can be found even in the smallest shops around the corner. However, the price does not bite. But few people know any good recipes with them. Fry with scrambled eggs or add to potatoes. I guess that's all. Today we will correct this situation and prepare an independent dish that will not leave anyone indifferent.



The ingredients

• 500g champignon
• 5 teeth. Garlic
• 1 bulb
• 2 tbsp vegetable oil
• 30g butter
• 60ml of white wine
• 1 tsp paprika
• 1 tsp brown sugar
• 1 pooch. parsley.
• salt, pepper to taste

Preparation

1. With the flat side of the knife blade, crush the garlic, then peel it and cut it into small pieces. Clean the bulb and stick it in a small cube. Time to warm up the vegetable oil in the pan. Throw an onion into it and roast it transparently.
   
   
   
   
2. Wash the mushrooms well and let them dry a little. Then throw them at the bow. Note that mushrooms are better to take small or medium size. Big mushrooms will be uncomfortable to cook. They also look worse from an aesthetic point of view. Mushrooms should be roasted for about 7 minutes.
3. Add some paprika and pour some white wine. Stir the contents of the pan once every 3 minutes. Thus, the mushrooms should be prepared for another 10 minutes. We need them to be covered in thin film, which will indicate their readiness. And it will be a good sign that they are saturated with all the necessary tastes.
   
   
   
   
4. Cut the parsley as small as possible and half the toes to the mushrooms. Mix the greens with mushrooms and the resulting thick sauce. Turn off the fire. Serve the mushrooms in a separate deep dish. Just before serving, sprinkle them with the remaining parsley. Let her freshen the dish.
   
   
   
   

Mushrooms with garlic: the advice of the editorial board To serve mushrooms with garlic can be both on the festive table and on weekdays. Some prefer to add more spices and mix a snack, for example, with the same Korean carrot. It's very good. The main thing is not to overdo it.



In addition, you can add a couple of pieces of butter in the last minutes of cooking. Thus, it will not burn, give all the taste and make the sauce thicker. Mushrooms will become softer in structure and absorb all tenderness, to the last drop. This cream is perfectly combined with light potato mashed potatoes. Bon appetit!