A thousand first variation on the theme of "a hearty dinner of potatoes", take out a piece of lard from the refrigerator

Baked potatoes are the perfect dinner that has a thousand variations. And today we offer you another variation, namely to prepare potatoes with fat. The main feature of the recipe is to marinate potatoes correctly. Let's try it.

Editorial "Site" She shares a simple but very juicy potato recipe with you.

Potatoes with fat Ingredients

1 kg of potatoes
2 tsp salt
0.5 tsp black pepper
1 tsp smoked paprika
2 tsp ground coriander
1 tsp ground garlic
5 tbsp sunflower oil
fat

Sauce ingredients

100g green onion
2 cloves of garlic
200g yogurt
0.5 tsp black pepper
0.5 tsp salt
lemon juice

Preparation

Wash the potatoes well so that the skin is as clean as possible. Cut the potatoes in circles about 1 centimeter thick.
After that, marinate the potatoes in spices and oil, mixing well. You can leave it for about 20 minutes to pickle.
Meanwhile, cut the fat in thin slices, about 5 mm.
Now we'll put our dish together. For cooking, you will need wooden swords. Then put the potatoes and fat on them. Send the oven for 40 minutes at 200 degrees.
While the potatoes are baked, make the sauce. To do this, cut the onions finely, sip the garlic. Mix all the ingredients together. The crispy and fragrant potatoes go perfectly with this yogurt sauce. A hot dish with sauce can be served on the table. Of course, it tastes better if it is hot.

It's hard to ruin a potato dish. Especially if it's potatoes and lard. A delicious and delicious meal that will surely delight all households. If you supplement it with a light salad, it will be generally fine. In addition, it is not prepared long and without much hassle. All you have to do is cut the potatoes.

Potatoes have saved us in different difficult times for many generations in a row. And now it is not inferior to its position of the best and most consumed vegetable. If you learn how to properly cook it, you can juggle different recipes as a clever magician. We hope that this recipe will remain in your cookbook and will please you more than once. What's interesting about potatoes?

different