Instructions for cooking eggs with walnuts

For all lovers of delicious breakfast and experiments in the kitchen, I suggest you find out an unusual recipe for scrambled eggs. walnut. Even 2000 years ago in ancient Greece, the nut tree was called the “tree of life” because of the miraculous effect of its fruits on the human body.

By the way, it is in combination with eggs that the beneficial properties of walnuts are fully disclosed. So why not make your family such a wonderful refreshment for breakfast? Besides, it's so delicious!

Today's edition. "Site" They will tell you how to cook the ground. egg-nuts breakfast. It's impossible to break away!





Eggs with nuts Ingredients

• 2 eggs
• 2 tbsp walnuts
• 2 tbsp water
• 0.5 tsp cinnamon
• 35–40g butter
• salt, pepper to taste

Preparation

1. The nuts need to be cleaned, the remains of the shell and partitions are removed and then very finely cut or ground.
   
   
   
   
2. Go straight to the scrambled eggs. Blow the eggs lightly with a wreath or fork. Smell it and taste it.
   
   
   
   
3. Add nuts and cinnamon to the eggs. Stir well to a homogeneous state.
   
   
   
   
4. Now you need to warm up the oil in the pan. For this recipe, it is better to take cream. Pour the mixture into the heated pan. Reduce the fire and cover it. In 5 minutes, open and fry for another 2 minutes. Take the spatula and turn it over. Fry the eggs to the rosy crust.
   
   
   
   
   
   
5. That's it, scrambled ready. It can be served with vegetables, greens and cheese. Bon appetit!
   
   
   
   

I also suggest you learn how to cook Azerbaijani eggs with greens. This low-calorie, juicy, bright and extremely rich in vitamins dish is the ideal breakfast option for those who are worried about their weight and follow the figure!



My oldest after such a breakfast always gets the highest score in mathematics! You see, even fried You can make it unusual. Take note of this recipe, it will surprise your family!