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Recipe for openwork pancakes on milk
Thin pancakes on milk And you have to have the same standard every time: not thick, not hard, not oversalted, not watery, but always the same. I make everything on the principle of three glasses, I try to choose the same flour producer, I always buy milk from one woman in the market. As a result, there are always perfect pancakes that you can eat, and with caviar, and later a banica with cottage cheese to cook.
Editorial "Site" I would be happy to share this principle. You just have to arm yourself with everything you need to prepare and remember the principle forever, the task is quite simple. Now choose a measuring glass of 200 or 250 ml, write on it "for pancakes" and use only for this purpose. Here we go!
Openwork pancakes on milk You'll need
Preparation
There are many ways to make pancakes with milk. Here, for example, is another useful guide, which in this aspect will help to clarify a lot. Always use the three-glass principle if you can’t decide on the number of ingredients, because this is the easiest way to achieve predictable results. Bon appetit!
Editorial "Site" I would be happy to share this principle. You just have to arm yourself with everything you need to prepare and remember the principle forever, the task is quite simple. Now choose a measuring glass of 200 or 250 ml, write on it "for pancakes" and use only for this purpose. Here we go!
Openwork pancakes on milk You'll need
- 1 tbsp flour
- 1 tbsp milk
- 1 tbsp boiling water
- 2 eggs
- 1 tbsp sugar
- 1 tsp salt
- 40 ml of vegetable oil
Preparation
- Take a spacious bowl, drive eggs there, immediately add salt, sugar and vegetable-oil. Reliably mix everything to a homogeneous mass.
- Without stopping the mixer one step into the bowl, pour a glass of boiling water, and then a glass of cold milk. We don’t need to do it too fast, we have nowhere to hurry. Don't turn the mixer off, 'cause the third run will be flour. Also a glass. This is how quickly and accurately prepared a suitable dough.
- Perfect if you have one. pan For pancakes: bake pancakes on it for about one minute each. That's enough to make the pancake blink on both sides.
- Done! Based on the amount of dough should turn out about 15 pancakes, you will spend about half an hour. Come on, it's very fast. Serve with jam, jam or caviar, they are also suitable for stuffing. Can be used as a basis for a bath with cottage cheese.
There are many ways to make pancakes with milk. Here, for example, is another useful guide, which in this aspect will help to clarify a lot. Always use the three-glass principle if you can’t decide on the number of ingredients, because this is the easiest way to achieve predictable results. Bon appetit!
