How to make curd cream for cake

I often want to indulge in a piece of delicious cake. You do not want to buy dessert in the store, because the composition of most of these products is very doubtful.

Cake with cheese cream and fruit Why I like to cook cheesecake? Cream based on cottage cheese is less fatty than that made on the basis of oil or condensed. The taste of this cake is amazing, and the benefits are much more.





This cream is suitable not only for biscuit cake, but also for any other. Delicious cake with curd cream and fruit It is quickly soaked and obtained even by beginner cooks.





The ingredients

• 180g flour
• 2 tbsp honey
• 2 eggs
• 250g sugar
• 2/3 tsp soda
• 2/3 tsp baking powder
• 400g cottage cheese
• 2 egg yolks
• vanillin
• 1 apple
• 1 pear

Preparation

1. The test is prepared quite simply. In the container you need to pour 2 eggs and honey. Don't forget to add soda, baking powder and sugar. All these ingredients must be thoroughly whipped with a mixer.
   
   
   
   
2. Put the container on a water bath and stir with a spoon until the dough doubles.
   
   
   
   
3. Remove the tank from the fire. Let the mixture cool and add flour. Mix sticky dough, which will need to be left in the refrigerator for 4 hours.
   
   
   
   
4. Then take the dough out of the fridge. Cover the counter with baking paper and form 5 crusts, adding a little flour to each.
   
   
   
   
5. Bake cakes in an oven heated to 200 degrees for 5 minutes. As soon as they become golden in color, you need to immediately remove them from the raven. Attach a round plate and cut neat circles.
6. Put the pruning on the bowl and dry a little more.
7. The cream cooks for 10 minutes. Put cottage cheese in a refractory container, 2 egg yolks, vanillin on the tip of the knife. Beat all the ingredients with a blender.
   
   
   
   
8. Add the oil, put the tank on the fire. Heat the mixture to bubbles, stirring constantly. After that, boil for another 3 minutes. The cream should have the consistency of thick manna porridge.
9. Generously lubricate all the cakes with cream, as well as the whole cake on top. The cream does not spread at all and lies perfectly. 76310
   
   
   
   
10. Decorate dessert with leftover cakes and pieces of apples and pears. Bon appetit!
    
    
    
    

All preparation takes no more than 40 minutes. Cake can be made even after a hard day’s work. I sincerely hope that the recipe will be included in the selection of your favorite desserts.

Try to enjoy yourself every day and do not be afraid of experiments!