How to make a cake from minced meat Bashny.Net

On this beautiful snowy day, the editorial board "Site" I decided to take care not only of the beautiful ladies, but also of our wonderful men. Therefore, we have prepared a recipe for a special dish that will definitely please the male half of the audience. Except maybe vegetarians.

The last ones, alas, will remain completely indifferent to this dish, because today we tell, How to make a meat cake Chicken ground.

There are an incredible number of recipes for minced cakes. But today’s recipe stands out from all the special ease of preparation.

Ground cake Ingredients

• 900g chicken ground
• 100g melted cheese
• 100ml cream
• 600g of champignon
• 1 bulb
• 5 tbsp mayonnaise
• 3 cloves of garlic
• green-bundle
• tasteful
• 200 ml of vegetable oil

Preparation

1. The first thing you need to do is do the mince. Put the mince in a clean deep bowl, pepper it and salti. Also add spices and cream to the bowl, after which mix everything thoroughly.
   
   
   
   
2. Put the oven to warm up to 180 degrees and prepare the form for baking, lubricating it with vegetable oil. After preparing the form, lay out half the mince and evenly distribute it. Then send the mince to the heated oven for 15-20 minutes.
   
   
   
   
   
   
3. Make sure the crust is ready, pull it out of the oven and set it to cool off. Then do the same procedure with the leftovers.
   
   
   
   
4. While the cakes are cooling, you can start making cream. Grind the onions and chop the mushrooms in small pieces. After pouring a little vegetable oil into the pan and roasting the mushrooms with onions over a medium heat for 10-15 minutes.
   
   
   
   
   
   
5. Roasted mushrooms with onions put in a bowl of blender, add there garlic and pre-chopped greens. Grind the ingredients and then add the processed cheese and mayonnaise. Grind the contents of the blender until you get a homogeneous mass.
   
   
   
   
6. Cut the cakes in half and lubricate each of the obtained parts with mushroom cream. Then leave the cake to stand for 20-30 minutes to soak it.
   
   
   
   
7. Ready. meat-cake Serve to the table, decorated with vegetables and residues of cream.
   
   
   
   

Such a “dessert” a real man will definitely appreciate. That’s all, we just have to wish you a pleasant appetite, which we do.