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Italians say “Appetitoso!” when they try this dish. Gentle, sweet, there's more!
My friend loves to cook. cheeseballs. They turn out so tasty that all the households line up with a plate and ask to put these fried koloboks.
In fact, this dish is called “croquets”. It appeared initially in France and later gained worldwide popularity both as a delicacy and as an industrially produced fast food. Each national cuisine offers its own ideas for the preparation of this simple, hearty and nourishmentOne that will surely take root in your family.
The word “croquet” is translated from French as “crunch”. Served as an appetizer, side dish or independent dish accompanied by thick sauces of meat, mushrooms, tomatoes and cream. In this article we will discuss cottage cheeseA mind-blowing dessert.
Cheese balls in oil Ingredients
Preparation
Such a simple, but very tasty dish will bring your whole family to the utter delight! And most importantly, it has cottage cheese, and in large quantities, and it is known to be one of the main sources of calcium for the body. Sweet croquets are wonderfully combined with cocoa or coffee for breakfast. It's unimaginable delicious! Besides, they always work.
Share this wonderful recipe with your friends. Bon appetit!
In fact, this dish is called “croquets”. It appeared initially in France and later gained worldwide popularity both as a delicacy and as an industrially produced fast food. Each national cuisine offers its own ideas for the preparation of this simple, hearty and nourishmentOne that will surely take root in your family.
The word “croquet” is translated from French as “crunch”. Served as an appetizer, side dish or independent dish accompanied by thick sauces of meat, mushrooms, tomatoes and cream. In this article we will discuss cottage cheeseA mind-blowing dessert.
Cheese balls in oil Ingredients
- 500g sweet cheeses (without fillers)
- 10 tbsp wheat flour
- 4 tbsp sugar
- 1 bag of vanilla sugar
- 3 eggs
- 1 tsp soda
- sunflower oil
Preparation
- Put the wheat flour in a deep bowl. Add the sugar, the baking soda, and mix it up. Since we use baby cheese, we don’t need much sugar. But if you're a sweet tooth, you can taste it.
- Put one baby curd and one egg in a bowl. Stir everything carefully to a uniform consistency. And so the dough is done.
- The cottage cheese balls are fried in a large amount of refined sunflower oil. A deep fryer is perfect, but if it is not, then you can use a steak. Pour oil into it about 4-5 cm and set it to warm up on the stove to the maximum temperature.
- Now we sculpt koloboks. Pour your palms with flour, then take a small piece of cottage cheese and form a ball. Put the products in the heated oil. They will instantly acquire a golden crust. You don't have to turn around.
- Remove the finished balls with noise and place them on a paper towel for a few minutes to remove excess oil.
- Serve croquets to the table hot, sour cream. For appetite, you can sprinkle balls with powdered sugar.
Such a simple, but very tasty dish will bring your whole family to the utter delight! And most importantly, it has cottage cheese, and in large quantities, and it is known to be one of the main sources of calcium for the body. Sweet croquets are wonderfully combined with cocoa or coffee for breakfast. It's unimaginable delicious! Besides, they always work.
Share this wonderful recipe with your friends. Bon appetit!
I learned how to use mayonnaise in a useful way. You'll definitely try!
That’s what you can’t do on a clean Thursday.