No more icing in the freezer, I defrost 1 time a year and do not steam

Refrigeration time - a very important indicator for the schedule of many modern housewives. You need to calculate everything so that you have time to redo the plan. It is also important not to let the food spoil. Can the defrosting process be accelerated? If so, how do you do it right?



Try to organize the defrosting of the refrigerator before you go shopping. It would be better if quantity The refrigerator will be minimal. Then the risk of something spoiling will be much lower. It will not be superfluous to throw out all the products that lay on the shelves. If they are repeatedly frozen, it is better to get rid of unnecessary.

If time is really tight, then you can turn off the refrigerator at night. Just start washing it in the morning. This is a reasonable option for those devices that have managed to glaciate. But don’t forget to put a cloth inside the refrigerator that is turned off so as not to flood your kitchen.



How many times a year should refrigerators be defrosted? First, you need to monitor the external condition of the freezer. Maybe. thaw If necessary, as soon as the ice is too much and you need to wash the refrigerator. Refrigeration devices with Direct Cool drip system are recommended to defrost once every 2-3 months, while No Frost refrigerators are enough to defrost 1 time a year.



What to do in cases where the defrosting of the refrigerator needs to be accelerated at times? Of course, without picking on blocks of ice with a sharp knife. This option is not even worth mentioning, because the risk lining The device is too high. But the problem can be solved.

For the first method of accelerated defrosting, a wooden board and boiling water will be needed. Open the door of the freezer, carefully place a wooden board inside, and leave a plate with boiling water on it. Hot liquid, by the way, should be changed as it cools down. A container of hot water cannot be left in the freezer without a stand because it can also damage the coating of the chamber.



For those who are not going to change boiling water several times in a plate, you can pour it into a special heating pad. It keeps the heat much longer. But it is still necessary to make sure that the thawed ice does not spread throughout the kitchen. If there is enough free time, then it will not be superfluous to use it. hairdryer.

Just point hot dryer air at the ice pieces and expect the desired effect. Instead of a dryer, you can put a fan. You don't have to hold it, so there's time for other things. The power of the dryer and fan is not enough to overheat the refrigerator and damage some of its elements. So do not worry about the safety of your equipment, it will be fine.



Before you put the products back into the refrigerator, you need to wipe it with a special solution. For this, ordinary soda is ideal. Mix soda with water in a ratio of 1: 5 and carefully remove all contaminants. Then wipe the refrigerator with a dry sponge and wait for it to dry completely. You can fill the device with products only a few hours after it is turned on.



Peels This is necessary in order for the device to have time to reproduce coldness. Also, pay attention to the operating manual of your refrigerator. Perhaps you need to adjust the temperature inside the device. Keep in mind that the use of a refrigerator will prolong its years of service.