Hit trick of summer 2022 to fry without greasy splashes and oil droplets in the kitchen

After frying in a pan, the kitchen usually has to be washed for a long time. And for many housewives, this turns into a real torture, after which you do not want to cook anything. Is it possible to avoid tedious cleaning? And how to fry meat and fish, so that the spray of oil does not fly in all directions? We have collected for you a few useful lifaks, thanks to which the stove will always remain perfectly clean.



How to fry meat in a pan

1. Water.
   Most of all, water is not friendly with heated oil. When it hits the pan, it immediately boils, scattering fat in all directions. This is the process we observe when we put potatoes on a pan, which let the juice. Therefore, try to dry everything that should be on the hot surface. Potatoes and chicken are quietly dipped with a paper towel. You'd be surprised how much less splashing gets.
   
   
   
2. parchment paper
   If you need to fry meat, fish, cutlets, and you can not cover the pan with a lid, parchment paper will help. It is very simple: cut a piece of paper a little more pan and use it as a makeshift lid. Tightly cover the pan paper will not be able to and the cooking mode will not affect. But from splashes it can protect. After all, all the drops of fat will remain on paper, which means that you do not have to wash the stove and walls of the kitchen.
   
   
   
3. salt
   I used to think there was no escape from these splashes. They often fell on the hands, and even in the face - sometimes even unpleasant burns remained. So I always keep the kids away from the stove while cooking.
   
   
   
   I recently learned a little trick. Thanks to this trick, oil is not sprayed throughout the kitchen when frying. Now I cook: the stove no longer has to be washed from greasy spray, and hands do not suffer from oil burns.
   
   So, the next time you fry, add some ordinary salt to the oil. Before frying something, pour oil into the pan, and then pour salt. Everything is so – a simple kitchen salt can save you from unpleasant splashes of oil.
   
   
   
   
   
   After I learned about this life hack, I fry meat and fish more often - everyone is full and satisfied, and the stove sparkles with cleanliness. This trick with salt is suitable for other dishes, for the preparation of which you need to use a large amount of oil.
   
   

How to protect the stove from splashing fat Protective screens and spray extinguishers
Buying such devices is easiest in online stores. The meaning of the screen is that the pan with food was fenced off by a partition from the walls and stove.



A sprinkler is a round disc of a small wire mesh with a handle. He can't save all the splash. But if you cover them with a pan, 90% of the oil and fat will remain inside. Now I'm frying patties and I don't worry about having to clean up later. I've got a sprinkler!



It is also believed that the amount of spray can depend on the quality of the oil. The better it is, the less it shoots, because it contains less impurities. That probably makes sense. Do not forget to write in the comments, how to reduce the number of splashes, you use it. What if someone takes over?