How to close birch juice if the sugar is out Bashny.Net

Homemade birch juice in a three-liter jar - a common blank, which is difficult to surprise someone. And in early spring, it is the collection of birch juice with its subsequent rolling into banks that is considered one of the most important and responsible affairs. After all, stocks of this delicious and healthy drink should be enough at least until next spring.

And today's edition. "Site" It will tell you why birch juice from the technical side can not be considered juice. We will also tell you whether it is possible to roll this product without sugar in cans. And in this case, how can you replace sugar so that the drink is not tasteless?



Technically, birch juice is difficult to call juice. After all, juice is a liquid that is obtained as a result of mechanical processing of fruits or vegetables. As for the so-called birch juice, it is formed when spring warming comes and the average daily air temperature reaches 5-6 ° C.

Birch trees are trying to restore and activate their vital processes. For this purpose, the trees use their nutritionThey are transported upwards with groundwater. A person harms a tree when he steals its reserves from this defenseless plant.



Therefore, birch liquid, which is called birch juice, must be extracted very carefully. And this should be done with the most gentle methods and only in adult trees, the diameter of the trunk of which is much more than 30 cm. The area of damage to the barrel should be minimal, and these lesions subsequently need to be covered with a garden brew.

How to roll birch juice in cans, if suddenly it turned out that there is no sugar at hand? And many reasonably refuse to use this white sand, because they believe that its addition reduces the benefits of any product. Even when it comes to birch juice.



The ingredients

• 3 l birch juice
• half-lemon

Preparation

1. Peel the lemon. If you abandon this manipulation and add lemon along with the skin, the drink will eventually be bitter.
   
   
   
   
2. Half the peeled lemon send to a sterilized jar and pour boiled juice. Keep in mind that birch juice should not be boiled. Just hold the saucepan with juice on fire until small bubbles begin to appear - they will be a sign of the beginning of boiling.
   
   
   
   
3. Juice the cans, roll the lids. Done. Bon appetit!
   
   
   
   

Of course, there are many recipes for how to close birch juice if there is no sugar at all. For example, add lemon and candy "Duches". Someone is desperately experimenting, closing the juice with oranges, candy and raisins.

Others add about 10 pieces of rosehip to a three-liter jar of juice, which gives not only a unique taste, but also a bright color. And someone does make kvass from birch juice.

Which birch juice drinks do you prefer? Tell me in the comments.