There are immutable rules for cooking kombucha, without them everything is wrong. Bashny.Net

How to cook a kombucha? Once a popular drink again received a second wind. But let’s figure out what is the secret of a tea mushroom-based drink and why is it so loved? What secret does this amazing liquid hide?



The appearance of kombucha in a jar can cause many questions. In part, it looks like a kind of jellyfish, closed in a glass container. And this jellyfish is sadly drifting in a fairly confined space. So what is the secret of a very specific kind of drink?

It is believed that this miracle of traditional medicine can improve immunity human, as well as the work of the gastrointestinal tract. This is done due to various bacteria that were formed during the cultivation of kombucha. They will work in favor of humans when they get inside the body.



For growing kombucha at home, you will need some ingredients and a lot of patience. To make the future mushroom feel as comfortable as possible, it is advisable to choose a jar with a capacity of at least 3 liters for it. So the mushroom can freely grow up and to the sides.

For 1 liter of water brew tea on 1 tablespoon of brewing. It has to be a very strong mixture. Then add to it 100 g of sugar and 1 teaspoon of apple cider vinegar. Sugar and vinegar should be added only after the tea has cooled. Put everything in a big jar and tie your neck with gauze cloth. Remember that the mushroom should not be disturbed while it is ripe. The ideal place for the future drink will be closed from direct sunlight corner, where the average temperature is +22-25 degrees.



Within a month, a characteristic film should appear on the surface of the kombucha. Its thickness will be about 1-2 mm. If you smell the drink, you can catch a characteristic sour smell, because vinegar is present in the mixture. However, this smell indicates that mushroom is ripe. The liquid in which it is located can be very carefully drained and replaced with fresh sweet tea.



Grandma's legacy "Why even arrange these dances with drums?" Pour the tea, change the tea... Why is this necessary? – the question may arise. Once upon a time, our grandmothers really didn't bother about changing tea in a jar. They simply poured leftovers after each tea party into a jar, filtering them through gauze. But why?

The answer is very simple. So in the infusion of kombucha formed a decent number of different microorganisms. They also helped the human body to fight possible threats by developing a response. That's it. household antidoteIt's made in my own kitchen.



Healing kombucha is another tea mushroom-based drink that has gained wider popularity. Kombucha can be found even in ordinary supermarkets. It also has a positive effect on digestion, and also has antioxidant properties. Simply put, kombucha helps restore energy and gives the body strength. This is very important in the current world. Where full of stressful situations, malnutrition, poor ecology.

In fact, kombucha for those who play sports. During training, the body loses electrolytes, along with sweating. After training, it is desirable to restore the normal balance of electrolytes in the body, and kombucha here will work just perfectly. It's all about its natural composition.



How to cook tea mushrooms at home at home kombucha You can explain it like that. When the remains of tea were poured into a jar with kombucha, microorganisms of each were preserved inside. Of course, which were in the particles of saliva left on the cups. Some scientists believe that saliva exchange improves understanding between people. That is why during the discord of couples in the relationship, the number of kisses decreases sharply. No way. That's too bad.