Carrot cake without eggs and butter, paradise sweetness for vegan

Lent in 2022 begins on March 7 and ends on April 23. During fasting, Christians refrain from excess food, eat 1 meal a day and go to church to prepare for the celebration of Bright Easter. Each person perceives the post differently. Someone strictly fasts, someone tries to eat balanced, but limits some foods. Today I want to tell you how to make a lean carrot cake, which will be loved by fasting and those who do not eat animal food constantly.



Peels Lent Carrot Cake Carrot Cake can seem tasteless, bland and very strange dessert. But this is only as long as the person does not try baking and is not convinced of the opposite. When the soul demands a holiday, but there are no eggs, milk and nothing sweet in the kitchen, carrots will help even in the most difficult times. Write down the recipe and get rid of stereotypes, because now you will learn to bake carrot cake in all its glory, which is not ashamed to put on the festive table. It consists of carrot cakes and lean cream with semolina cereal.



Peels Biscuit Ingredients

• 320g flour
• 230g sugar
• 1 pinch of salt
• 20g baking powder
• 290 ml of water
• 300g carrots
• 90g vegetable oil
• 1/2 tsp cinnamon
• 1/3 tsp cardamom
• 1 pinch of nutmeg
• 6g orange peel
• 6g lemon peel
• 1g vanillin

Cream ingredients

• 500ml orange juice
• 90g sugar
• 60g semolina

Preparation

1. First prepare the cream blank. Pour the orange juice into the pan and bring it to a boil. Slowly pour semolina with sugar into the juice, stirring the mixture. When the porridge thickens, put it in a bowl and cover the food film in contact. Let the manna porridge cool completely.
   
   
   
   
2. Ask for flour and mix it with sugar. Add vanillin and salt to the flour, mix everything and add water with vegetable oil to the flour. You can take any butter, as long as it is refined, otherwise baking will have an unpleasant taste.
   
   
   
   
3. Peel and rub the carrots in a fine grater and add the carrot to the dough. Add to the dough peel of lemon and orange and spices: nutmeg, cinnamon and cardamom. Stir everything to a uniform state.
4. The dough was divided into two equal parts and laid out in forms covered with parchment paper. Forms with a diameter of 22 cm can be lubricated with vegetable oil so that the dough does not stick.
5. Bake carrot cakes in the oven heated to 180 degrees 40-45 minutes. Check the plates with a toothpick.
   
   
   
   
6. The baked cakes are cooled on the grille. Meanwhile, beat the cake cream with a mixer at high speed until the mass increases in volume by 2 times. Cover the cream with food film in contact and put it in the refrigerator for 30 minutes.
7. Cut the crust on the edges of the crusts. Grind the prunings into small crumbs. Divide the cream into 3 parts and lubricate it with cakes. Tiny decorate the edge of the cake, and top at will lay out nuts and berries. Leave the cake in the fridge under some lid for 6-8 hours.
   
   
   
   

About how to prepare this splendor, said on his channel Mila Grishkevich. Look at how beautiful her cake is. It would seem – simple ingredients that in themselves are not very tasty. But in skilled hands, even a carrot turns into a coveted dessert.

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If you stick to the fast, but do not know what you can cook for dessert at this time, know that vegetarians can cook lean and tasty dishes. They eat their whole life, and they eat delicious food. On the canal Michael Vegan Full of desserts and main dishes that can easily make a person think about vegetarianism. Click on the link and subscribe to the channel of a sophisticated cook.