Beautiful hostess Galina cooks the world's best lagman, deftly manages with homemade noodles

How to make a lagman of beef with noodles? The answer we found on the culinary YouTube channel "Galina Kitchen". Its leading and beautiful gypsy hostess Galina believes that getting something tastier from the same foods is simply impossible.

Beef lagman with noodle ingredients

1 pinch of cue
300g beef
1 potato
1 bulb
1 sweet pepper
5 cloves of garlic
2 tbsp tomato paste
200g range of frozen vegetables
100g vegetable oil
1 tsp paprika
0.5 tsp black ground pepper
1.5 tsp salt
green
1 liter of water

Noodle ingredients

300g flour
0.5 tsp salt
150 ml of water
50g vegetable oil

Preparation

Crush and chop the garlic finely.
Cube the onions and sweet peppers.
Heat the oil in a deep pan. Send vegetables into it and roast for 2-3 minutes on a high fire.
Cube the potatoes and the meat.
Send potatoes to the vegetables in the pan. Roast it for a couple of minutes, add the meat and cook until it is roaring (about 5 minutes).
Add spices and tomato paste. Stir it well. Pour the water, wait for boiling and boil under the lid for about 40 minutes on a small heat.
Mix flour, salt and water. Share some butter and mix the dough.
Cover it with film and let it stand for 10 minutes.
Mess the dough 5-7 minutes. The longer it takes, the better it will last.
Cut the dough into 4 long pieces.
Roll each piece into a thin sausage.
Oil the plate and put sausages from the dough on it with a spiral.
Cover the plate with film and let it stand for 15-20 minutes.
Try not to confuse, pull the noodles, starting from the center of the spiral. If you see that the noodles are too dry and do not stretch, additionally lubricate it with oil.
Send the noodles in the oil into the boiling water. Ambassadory. Let me boil again and cook 1.5-2 minutes.
Add frozen vegetables to the lagman. Let me boil and cook for about 5 minutes.
Rinse the noodles with cold water and cast them on a sieve.
Put some noodles in each plate and pour lagman. Add the crushed greens. More details about the recipe can be found on the video at the link.
Bon appetit!

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