The ceremony of treating fruit cakes without baking

When you want to surprise guests deliciousAnd to mess with the oven laziness, to help all hostess comes cake without baking! It can be cooked endlessly, constantly changing the berries and fruits that are part of it. Each time the dessert will delight with new notes of taste.





For cooking. jellycake You will need a small biscuit or some biscuits, but our editorial board advises you to opt for a biscuit. In this case, the dessert will be more tender and airy.

Cake without pastries with fruit



The ingredients

• 500g sour cream
• 300g of fruit or berries (both possible)
• 200g biscuit or cookie
• 200g sugar
• 30g gelatin

Preparation

1. Using a small container, fill the gelatin with half a glass of cold water and leave to swell for half an hour.
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2. When the gelatin swells, place it in a water bath and stir slowly until the lumps dissolve completely.
   
   
   
3. In a deep bowl, whip sour cream and sugar (until the sugar crystals dissolve completely). Without stopping whipping, add a thin stream of gelatin to sour cream.
   
   
   
4. Cover the bottom of a deep bowl with food film. Peel the fruit off the skin and cut them into small pieces. The biscuit is also cut into pieces (or grind cookies).
   
   
   
5. Combine fruits and biscuit pieces in a deep bowl. Then pour all the cream and cover the food film. Place dessert in the refrigerator for 2-3 hours.
   
   
   
6. After the specified time, take the cake out of the refrigerator and turn the container on a beautiful dish. The final touch is to remove the food film.
   
   
   

Did you make cakes like that without baking? Maybe you have a favorite recipe. Be sure to share your experience with other readers in the comments!