Yeast pancake recipe with manca

These are spongy attract not only the original appearance, but also a delicate, unusual taste and aroma.

In Morocco. pancake - Crimson - very popular, they are baked and sold right on the street in huge quantities!

A distinctive feature of Moroccan pancake is a pale, not rosy color. They are served with a sauce of ghee and honey.





If you crave porous, airy, perfectly lush pancakes for breakfast, use this recipe to make them at home.

Test ingredients

1. 1 tbsp manki
2. 1 tbsp flour
3. 2 tables of warm water (400-450 ml)
4. 1 egg
5. 1 tsp vegetable oil
6. 1 tsp sugar
7. 1 tsp yeast
8. pinch
9. 0.5 tsp soda or baking powder

Sauce ingredients

1. 70g butter
2. 6 tbsp honey

Preparation

1. Mix all the dry ingredients in deep dishes, add the egg, stir. Then pour warm water, vegetable oil and mix thoroughly again.
   
   
   
2. Beat the mass 1-2 minutes with a mixer or a corolla until the formation of a liquid dough, then cover it and leave it for 40 minutes to make the dough as high as possible.
   
   
   
3. While the dough fits, make the sauce. To do this, sprinkle honey with butter, but in no case do not bring the sauce to a boil.
   
   
   
4. Grown 2 times dough pour on a slightly heated pan without oil. Dough pour strictly in the center and do not distribute in the pan, otherwise the pancakes will not bubble. Heat on medium fire and only on one side.
   
   
   
5. When the top of the pancake stops being sticky and dries, remove it from the pan. Serve with sauce. Bon appetit!
   
   
   

And sprinkling pancakes with grated cheese and spices, you will get a delicious snack for porridge or soup.

As a pleasant bonus, we offer a wonderful recipe for incredibly delicate and tasty baked goods without flour and cottage cheese. Instead of flour, the recipe uses starch.

Delicious pancakes on milk



The ingredients

1. 6 eggs
2. 0.5 liters of milk
3. 5-6 tbsp starch
4. 1 tbsp vegetable oil
5. 300g cottage cheese
6. sugar
7. flavorful
8. butter
9. 0.5 tsp vanillin

Preparation

1. Break 5 eggs with sugar. Add the starch, mix thoroughly, make sure there are no lumps.
   
   
   
2. Pour the milk and sunflower oil. Stir until the liquid dough state, let it brew for 15 minutes.
   
   
   
3. Fry pancakes on both sides in a sunflower oil-lubricated pan.
   
   
   
4. For filling, grind cottage cheese with sugar and 1 egg. Then add vanillin, sour cream and mix thoroughly. If desired, you can add favorites. dried fruit.
   
   
   
5. Set aside 2 ready-made pancakes, lay out the cottage cheese mass on the rest and roll the envelope.
   
   
   
6. Put the baking pancakes in two layers in baking dishes, having previously covered the pancake to the bottom. Lubricate each layer with melted butter and sour cream, cover the top with a second pancake.
   
   
   
7. Bake in the oven heated to 180 ° 10-15 minutes.
   
   
   
8. Enjoy watering with condensed, honey or syrup!

Impressed with the recipes? Can’t wait to make pancakes and surprise guests? Write in the comments what you did, save yourself these wonderful recipes and share with your friends!