Twelve additional vegetable cleaning options

I hate two things in life: washing dishes and peeling potatoes. If I managed to convince my husband to buy a dishwasher, then I have to clean the potatoes myself. My best and irreplaceable assistant is a small vegetable cleaner, bought before the wedding. Unlike my mother, I often use small ones. kitchenwareAnd they always help you cook faster.



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Vegetable cleaning is a strange object, for the first time you hate it terribly, and then you can not do without it. Today, you'll be amazed at how many things you can do with just one thing.

Hidden Features of Vegetable Cleaning

1. A little harmful, but a favorite dish in my family is homemade chips. Making carrots and potatoes, sprinkling spices, some vegetable oil and in the oven! And thin slices are best obtained with the help of vegetable cleaning.
   
   
   
   
2. The apple slice pie will look perfect.
   
   
   
   
3. Try adding cheese to a salad or pasta, not in cubes or graters, but thinly sliced with vegetable peels. The taste of the dish will be full of cheese!
   
   
   
   
4. For vegetable casserole, sandwiches and vegetable rolls, thin slices are always needed.
   
   
   
   
5. Onions for salads and soups are better cut in thin stripes.
   
   
   
   
6. Quickly knead cabbage can only be vegetable peeling. And the same pieces in the salad look much more aesthetic.
   
   
   
   
7. Cut apples and pears into a cake for a long time. And with a little helper, the process will speed up and the cake will be juicier.
   
   
   
   
8. Vegetables and fruits will dry faster if they are thinly sliced. Try it all winter with vitamins!
   
   
   
   
9. You can decorate dessert or ice cream with strips of chocolate. This is better than just rubbing on a grater, nothing crumbles and washing the vegetable is easier.
   
   
   
   
10. If your family likes a salad of pickles or young squash, try cutting them not with slices, but with slices. They are instant and delicious.
    
    
    
    
11. Should I cut the salami thinly? You don’t have to buy an expensive car.
    
    
    
    
12. Lemon peel is very difficult to wash from the grater. But there is no such problem with vegetable peeling. And if the peel is dried and ground in a coffee grinder, you will get an excellent flavoring for baking. And above all, natural!
    
    
    
    

For true gourmets, I suggest you cook a great one. pickled. It is not only suitable for sushi, fish or meat. Put a few pieces on a slice of bread and try how delicious it is.

Clean one large ginger (50-80 g) from the peel and pour boiling water for 10 minutes. Cut it with vegetable peels into thin slices. Put in a glass container and pour a chilled marinade: on a slow heat bring to a boil a mixture of 50 g of vinegar (preferably rice or grape, it does not have a specific smell), 20 g of vodka, 20 ml of water, 20 ml of strong white wine (I take sherry), salt to taste.

If you want the ginger to be pink, add 1 tsp of beet juice to the finished marinade. Marinate for 24 hours. This snack has an amazing taste, a pleasant appetite!







Vegetable peels can do anything. Clean, cut, chiseled, decorated... We recommend buying this assistant to make cooking easier in the kitchen. As a first test, crispy potato turrets are perfect.

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Write to us in the comments, which cookware They help you to significantly reduce your time in the kitchen. We love to get advice from our readers.

Show the article to friends, probably many of them did not know about the hidden possibilities of conventional vegetable peeling.