Fast sushi for the festive table

Sushi is fashionable today. If you search for that word, your eyes will run away. Everyone wants to bring sushi to your house. Everyone promises fast, tasty and for every taste. It's tempting what you can say here...





Given that in sushi bars prices rise like mushrooms after the rain, many people think about making this dish at home. That's just its preparation takes a lot of time, and the portions are very small.

Sushi salad "Site" He offers you a sushi salad of cucumber, rice and salmon. The recipe is ideal for those who do not want to suffer with rolling and cutting sushi.

The ingredients

• 300g weakly salted red fish
• 300g rice
• 2 fresh cucumbers
• 1 carrot
• 4 eggs
• 1 bulb (purple onion)
• pinch
• mayonnaise and wasabi sauce to taste

Preparation

1. Stir mayonnaise and wasabi sauce. The resulting mixture will lubricate the layers of salad.
   
   
   
2. Cook. sushiSo that it's not too boiled. Rice-water ratio 2:3. Cooking time is about 7 minutes.
   
   
   
3. When the water boils, set the minimum fire and continue cooking for about 15 minutes.
4. Take the rice off the fire, leave it to brew for 30 minutes.
5. Boil eggs and carrots. Sodium grater.
   
   
   
6. Add to the eggs crushed green onions and a mixture of mayonnaise with wasabi.
7. Fillet red fish cut thin slices, and cucumbers - cubes. Grind the purple onions and dill.
   
   
   
8. Put the salad in layers. Do not forget to lubricate the layers with a mixture of mayonnaise with wasabi.
   
   
9. The order of the layers is as follows: rice, onion, cucumber, red fish, greens, egg mixture, carrots. It would be nice to put another layer of red fish on top.
10. When all the layers are laid out, and the salad itself is well smeared, it should be placed for 2 hours in the refrigerator.
11. Sushi salad with red fish ready. Bon appetit!
    
    
    

The salad stood in the refrigerator, soaked, and it can be served on the table. Be sure that this dish will appeal to both adults and children. This is your chance to add a little exotic to the festive or dining table.

If you love sushi as much as we do, you’ll probably appreciate this little roll cooking workshop. Inspire your friends with our article and organize a real party in Japanese style.

When the barbecue is not ready, and everyone wants to eat... Delicious lavash diners. Don’t forget to show our recipes for fast lavash snacks to friends on social media, they’ll love them!