Cousin Shaverma originally from Mexico: lovers of spicy will appreciate

Enchilada is a traditional and extremely popular dish of Mexican cuisine. Translated from Spanish it means “seasoned with chili sauce”. Mexican enchilada It resembles Algerian dener, Turkish shaverma or Greek gyros.



DepositPhotos

A special dish makes corn and pepper - the main components of Mexican cuisine. From corn flour bake tortillas, and various types of pepper are added to the dough and sauce.



DepositPhotos

Prepare cakes according to a recipe invented by the Aztecs. There is a version that the Spanish conquistadors called the tortilla Indian tortilla - outwardly it resembled their traditional omelet (in Spanish tortilla).





Enchilada tubes are baked in a spicy sauce, thickly sprinkling them with grated cheese. In addition to meat, roasted beans, rice, tomatoes, avocado or cheese are added to the filling, vegetable salad, salsa sauce or sour cream can be added if desired.

There is also an anti-hangover enchilada in Mexico called levanta muertos (“and the dead will rise”). Its animating sharpness is achieved by using chipotlet pepper.

Bread with filling Ingredients for corn cakes

• 480g cornmeal
• 30g wheat flour
• 50g babe
• 300g hot water

Sauce ingredients

• 100-150g butter
• 300 ml of milk
• 60-80g flour
• 200g cheese
• pepper
• salt and pepper

Filling ingredients

• 50g butter
• 2 bulbs
• 2 Bulgarian peppers
• 6 eggs
• 200g ham
• 1 tuft of cilantro
• salt and pepper
• 5 cherry tomatoes
• 1 tbsp vegetable oil

Preparation

1. Stir all the ingredients for the dough, form balls out of it and let them stand a little.
2. Roll the balls into cakes with a diameter of 12-15 cm and quickly roast in a pan without oil.
3. Warm the oven to 180 degrees.
4. Lubricate the baking mold with vegetable oil.
5. Make the sauce. Melt in the pan 150 g of butter.
6. Ask for flour and add a little milk. Keep stirring. The consistency of the sauce should be similar to sour cream.
   
   
   
7. Add the grated cheese and wait for it to dissolve completely.
8. Add finely chopped chili peppers, salt, black pepper and stir. Cheese sauce ready.
9. Cut in small cubes onions, Bulgarian pepper and ham.
   
   
   
10. Roast the onions for two minutes, then add Bulgarian pepper, stir and roast together with the onions for 5-6 minutes.
    
    
    
11. Add 6 whipped eggs. Roast, stir constantly, another 5 minutes.
12. Remove the filling from the fire and add 2/3 cheese sauce to it.
13. Add the ham and crushed cilantro. Sprinkle and pepper. Stir it to uniformity.
    
    
    
14. Divide the filling by the number of cakes, put it on tortillas and roll them into tubes.
15. Lay the tubes in one layer in the prepared form for baking.
16. Pour the remaining cheese sauce on top and evenly distribute it over the surface of the tubes.
    
    
17. Put the chopped tomatoes over the sauce.
18. Bake the dish in a heated oven for 25-30 minutes.
    
    
    
19. Enchilada with ham ready. You can cut it with a knife, or you can divide it into roulettes and serve it like this. Buen apetito!

An ordinary omelet does not fall in proportion to a Mexican tortilla with filling. The recipe is as simple as it is seductive. You can add inside roasted mushrooms and various fresh vegetables, sliced in small pieces.

Eggs have been one of the most popular foods in the world for centuries."Site" prepared for you 9 different eggs, which are cooked in different countries of the world.