Superrecipe of salt watermelons in banks No. 1 from a notebook

Many sweet tooth expect summer because it gives the opportunity to eat fresh fruit. And among all the abundance of summer goodies stand apart watermelon. This product has earned universal love not only because of its excellent taste and juicy pulp, but also because of its great usefulness.

Today's edition. "Site" He will tell you about the benefits of watermelons, as well as about amazing dishes that can be prepared from these summer striped fruits.





Calorie content of watermelon Low calorie product allows you to consider it a suitable component for various diets. So, the calorie content of the pulp of watermelon is only 27 kcal per 100 grams, and the calorie content of the juice itself is 37 kcal.

Watermelons are rich in carotene, riboflavin and ascorbic acid. They also contain vitamins A, C, E, PP, B1, B2, B6, B9, boast the presence of potassium, sodium, iron and magnesium. A huge one. watermelon And the wonderful taste makes it a favorite product of both adults and children.





And while many are still surprised to learn that watermelon is a berry, there is more shocking news. Watermelons can be consumed salty! While some are surprised, reading outlandish recipes, others just enjoy an exquisite dish.

The ingredients

• 1.5kg watermelons
• 1 tbsp salt
• 3 tbsp of sugar (more if the flesh is not sweet enough)
• 1 litre of distilled water

DepositPhotos Preparation

1. In a large container pour water, add salt and sugar. Stir thoroughly and set it on fire.
2. Let it boil and keep on fire for about 15 minutes. Then let the mixture cool.
3. Wash the watermelons and cut into equal small pieces, put in a jar. Pour the mixture on top.
4. Hermetically close the jar with a lid and wrap with a towel to preserve heat.
5. After cooling, put the spins in a cool dark place. Let the guests wait.

For those who prefer to eat watermelons in a sweet form, the best solution is to prepare jam - viscous sweetness, which will retain most of the useful properties of watermelon.





DepositPhotos Ingredients

• 700g watermelon pulp
• 1 kg of sugar
• 1 tsp citric acid
• 1 tsp vanilla sugar

Preparation

1. Wash the watermelons, separate the flesh from the skin and clean the seeds.
   
   
   
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2. Cut the flesh in cubes, put it in a large pan and fill it with sugar. Let me stand for 2 hours so that the watermelons have time to let the juice.
3. Put the pan on the stove and cook for 15 minutes, stirring carefully. Let me cool.
4. Repeat the last procedure three times. At the last cooking, add vanilla sugar and citric acid. Keep the jam on fire for about 5 minutes and let it cool. The jam is ready. You can call the family to the table.
   
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Watermelon jam You can diversify by adding various berries and fruits. Perfect melons, peaches, oranges and even apples. With such additives, you can give watermelon jam a unique taste.

These dishes can be successfully prepared even from poorly ripened watermelons. But to always please yourself and loved ones with ripe sweet fruits, learn to choose watermelons correctly. Also arm yourself with a recipe for watermelon dessert, which will make you look at the usual delicacy in a new way.

How do you like watermelons? Have you eaten them yet this year?