Carrot cake recipe

“Carrot delight” – this name was given to this cake for a reason. Carrots are everywhere: not only is it part of the biscuit, it is made of amazingly delicious jam and a bright bow that gives the cake the look of a luxurious holiday gift.





Despite the relative simplicity of cooking, the cake impresses with a harmonious combination of the taste of juicy carrots, nuts and a gentle cream with a light sourness. Prepare such a cake for the celebration, and you will surprise your guests, of which I am one hundred percent sure.

The most delicious carrot cake ingredients

• 200g grated carrot
• 3 carrots for bow and jam
• 100 ml of vegetable oil
• 3 eggs
• 150g flour
• 500g sour cream 18% fat
• 50g crushed walnuts
• 1 tsp baking powder for dough
• 1 tsp cinnamon
• 1 pack of cream thickener
• 1/4 tsp nutmeg
• 1/2 tsp ground ginger
• 500g sugar
• 1 lemon
• powder
• baking-piece

Preparation

1. Peel and rub on a fine grater of 200 g of carrots.
   
   
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2. Grind the nuts.
3. Mix the flour with spices and baking powder, sift.
4. Add vegetable oil to the grated carrots, stir.
5. Beat the eggs and 200g of sugar in a lush foam. A third of the egg mixture combine with carrots, all sifted flour and stir. Then gently mix the remaining eggs, add the nuts and stir again.
6. Cover the bottom of the mold with baking paper. Pour the mixture into it and bake in an oven heated to 180 degrees until ready.
   
   
   
7. To decorate the cake, peel the carrots and cut into thin plates with a vegetable peel.
8. Boil a syrup of 200 ml of water and 200 g of sugar.
9. Fill the carrot plates in batches in boiling syrup and boil 3-4 minutes. Then fold the plates onto a sieve to remove the excess syrup. Before each next batch of plates, add 1 tablespoon of sugar to the syrup and boil, otherwise the concentration of sugar in the syrup will decrease and the plates will not harden enough.
10. Then lay the plates on a silicone mat and send to the oven heated to 160 degrees for 3-5 minutes so that they dried.
11. The plate removed from the oven has a soft structure, but as it cools, it will dry out. From the hot plates still form a bow-drop and lay out on the foil for further hardening.
    
    
    
12. Use the rest of the carrots to make carrot jam, to do this, rub it on a medium grater and cook in the remaining syrup until medium softness, adding the juice of 1/2 lemon. Strain through a sieve to remove excess syrup.
13. Put sour cream in a coop, covered with gauze in 3-4 layers. Leave all night in the refrigerator, and in the morning drain the formed serum. Add to taste powdered sugar and lemon juice, cream thickener, beat at medium turnovers of the mixer. Put the cream in the pastry bag.
    
    
    
14. Cover the biscuit with cream, put it in the middle carrot jamThen decorate the cake with a carrot plate bow.
    
    
    
15. Put the cake in the cold, let it brew. Enjoy a delicious and healthy dessert!
    
    
    

The above sweet-cake It can be used to make cupcakes. Carrot jam can be served as a separate dish! Bon appetit!

A great addition to the cake will be the original carrot tea. This drink is useful for colds and vitamin deficiency, it improves the immune system, increases tone, strengthens bones.

There are people who just hate all vegetables except potatoes and try to exclude them from their menu. "Site" offers a recipe for carrot sticks with cheese and garlic, which are tastier than any fast food and are very popular with children.