Potato recipe in soy sauce Bashny.Net

Is it possible to surprise anyone with potato dishes? The penny vegetable is so boring to the public that it seems that even the most skilled cooks will not be able to reveal new taste qualities of potatoes. But the soul demands, and the hands stretch to cook!

We found and tested a new, completely non-trivial way to cook potatoes, so that it turned out and tasty, and quickly, and did not hit the pocket. The secret is marinade!



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"Site" will tell How to cook potatoes in the oven completely new and without unnecessary hassle: the recipe is not difficult to remember, but just in case, save it in bookmarks. Cook and be surprised how delicious and unusual can be already boring potatoes!

How to cook potatoes in the oven Ingredients

• 1 kg of potatoes
• 40g soy sauce
• 2-3 cloves of garlic
• 40g sunflower oil
• 1 bundle of greens (to taste)
• salt, pepper to taste

Sauce ingredients

• 100g sour cream
• 2 tbsp mayonnaise
• 1 tsp basilica
• salt and pepper

Preparation

1. Clean the potatoes from the peel, cut into quarters and decoctions until semi-ready in unsalted water - 5-7 minutes is enough so that the vegetable does not boil and crumble during subsequent manipulations.
   
   
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2. While the potatoes are cooked, prepare a dressing: pass the garlic through the press, mix with soy sauce and sunflower oil, add salt and pepper to taste. Thoroughly mix the ingredients with a fork or wreath.
   
   
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3. Pour water off the potatoes and cool a little. Pour a soy dressing into a pot with potatoes and evenly distribute it, covering the dishes with a lid and shaking it slightly.
   
   
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4. Lubricate the tray with sunflower oil and put on it slices of potatoes at a short distance from each other. Bake for 15-20 minutes at 200 °C.
   
   
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5. No matter how delicious the potato is, we recommend serving it with sour cream sauce. To do this, mix sour cream with mayonnaise, add basil, salt, pepper and mix thoroughly.
   
   
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6. Slightly chop the greens and sprinkle it with ready-made baked potatoes, put a sour cream dressing in the saucer and with heat, serve the treat to the table with heat. Bon appetit!
   
   
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When the days become cooler, warmth and comfort reign in the kitchen, because you want to bake pies, brew teas and bake all sorts of delicacies. Delicious potatoes in the ovenThe recipe of which we lovingly shared today will certainly be one of the most favorite autumn-winter treats, because this dish is obscenely tasty and just as easy to prepare. There is no doubt that this recipe has every chance to become your crown!

Will you treat your loved ones to this good? Perhaps you know other, unknown secrets of turning ordinary potatoes into a posh treat? Write us in the comments.