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Signs of a delicious orange
Very soon, markets and supermarkets will be drowning in orange, because the season of oranges begins. This fragrant fruit is very useful and great for both desserts and hearty meat dishes. But very often you can get on a beautiful, but completely tasteless and not juicy orange.
DepositPhotos
Therefore, the editorial board "Site" I decided to find out how chefs of famous restaurants manage to choose juicy and juicy for their dishes. sweet.
Delicious orange
Of course, all oranges come to us half-green at best. They mature when transported. Therefore, you should carefully examine when buying each fruit to please yourself with a juicy fruit that will give the body the maximum benefit. Also, all scientists argue that oranges should be eaten along with a white bitter crust, since it has a lot of useful vitamins and trace elements, as well as fiber.
Also, with the help of orange peel, you can strengthen hair at home.
Tell us in the comments if you like oranges and how you choose them. Share the article with your friends on social networks!
Photo by depositphotos preview.
DepositPhotos
Therefore, the editorial board "Site" I decided to find out how chefs of famous restaurants manage to choose juicy and juicy for their dishes. sweet.
Delicious orange
- Deepening
Pay special attention to 2 depressions on the orange: on top and at the site of the break. On one side there is a larger hole that looks a bit like a navel. If the orange seems to hold it, then the fruit will be juicy and sweet. He probably won’t have any bones either. This is the most delicious fruit.
DepositPhotos - Peel color
The color of the orange peel should be saturated orange. This indicates that the fruit is ripe. Avoid oranges with colorless or brown spots, as they indicate that the fruit is spoiled. Also untasteful will be oranges of a dull orange or yellowish tint.
DepositPhotos - Texture of the fruit
Until you pick up an orange, you don’t know how it was transported and how hard it was processed. If he's soft, he was bruised. It's better not to take one. The fruit should be only slightly soft, but elastic. It shouldn't be solid either. It is important that the consistency of the fetus throughout its surface is the same.
DepositPhotos - Weight.
The riper the orange, the more juice it contains, which means it is heavier. Handle two oranges of the same size to feel which one is heavier. It will be more ripe and sweet.
DepositPhotos
Of course, all oranges come to us half-green at best. They mature when transported. Therefore, you should carefully examine when buying each fruit to please yourself with a juicy fruit that will give the body the maximum benefit. Also, all scientists argue that oranges should be eaten along with a white bitter crust, since it has a lot of useful vitamins and trace elements, as well as fiber.
Also, with the help of orange peel, you can strengthen hair at home.
Tell us in the comments if you like oranges and how you choose them. Share the article with your friends on social networks!
Photo by depositphotos preview.