Recipe for thin pancakes made of condensed

When there is not a drop of milk at home, and children unanimously demand thin pancakes, there is a way out! Our recipe today is very unusual and at the same time simple. Thin, sweet, tender pancakes on boiling water with the addition of condensed pancakes are obtained with a classic pancake middle and crispy edges, and their unique taste will not leave indifferent any boy.



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A recipe for pancakes without milkshared "Site"It is so good that it immediately eclipses the long-known recipes of thin pancakes. Unusual dessert is prepared twice as fast as usual pancakes on milk, and the result exceeds all expectations. Noble sweet tooth put the recipe a solid five and loudly demand a supplement!

Thin pancakes on boiling water Ingredients
  • 1 can of condensed milk
  • 2 cans of boiling water
  • 2 eggs
  • 2 stacks. flour
  • 1 tbsp butter
  • 1 chip salt


Preparation
  1. In a deep bowl pour condensed milk, and the jar from under it is in no hurry to throw.


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  2. Add to the condensed 2 eggs and beat the mixture with a corolla or using a mixer.


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  3. In a jar of condensed water pour boiling water, and then gently pour into a bowl of condensed, stirring the future dough.


  4. Ask for flour in the dough, sprinkle a pinch of salt and mix thoroughly. Add the ghee butter and mix the dough well again.


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  5. Add a second can of boiling water to the dough and mix thoroughly. It should be a liquid dough that bubbles.


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  6. Lubricate the pan with a small amount of vegetable or butter and bake pancakes for 1-2 minutes on each side until golden.


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  7. Fill ready pancakes with any sweet filling (curd, berries, jam) and quickly serve to the table!


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I've never been friends with pancakes, but these... Thin pancakes without milk boiling water is suitable for those who have intolerance to dairy products, and will like those who are bored with the usual recipes of thin crepes. Save the recipe in bookmarks and spoil your family with a delicious breakfast, saving time and money!

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