Beijing Cabbage Salad Recipe

Well, what is it? Christmas-table No salads? It is difficult to imagine a festive feast without herring under a fur coat, salads "Mimosa", "Olivier". Sometimes you want to break the tradition and cook something light, so as not to overload the stomach.





Editorial "Site" I suggest you make it simple. chicken breast salad and Beijing cabbage. The idea of such a salad is useful for those who decided to replenish the New Year menu for the arrival of guests and treat them with something new, using familiar products. Gentle, airy, light, festive salad "Swan down" will take pride of place on the festive table. If you try it, you will understand the reason!

Simple Beijing Cabbage Salad Ingredients

• 250g chicken breast
• 2 medium potatoes
• 1 bulb
• 3 eggs
• 150g hard cheese
• 300g Beijing cabbage
• 200g mayonnaise
• 1 tbsp boiling water
• 1 tbsp vinegar
• 1 tsp sugar
• 0.5 tsp salt

Preparation

1. Boil chicken breast in salted water until ready. Potatoes are boiled in uniform, and eggs are hard-boiled.
   
   
   
   
2. Prepare the marinade for the onions. Cut the bulb with thin quarters of rings, fold them into a separate small bowl, add vinegar, salt, sugar, pour boiling water and mix everything. Let the onion marinate until the water cools to room temperature.
   
   
   
   
3. Sodium on a large grater of boiled potatoes, cheese and eggs. If you're uncomfortable rubbing eggs, you can cut them with straw. Chicken fillets can also be thinly cut with a knife or torn with your hands into fibers.
   
   
   
   
4. Pour all the liquid out of the cooled onions. Peking sprouts in thin stripes.
   
   
   
   
5. Put grated potatoes on a dish and apply mayonnaise to it in the form of a net. In this case, it will be more convenient for you to use mayonnaise from the bag or pastry bag. At the top, sprinkle a little black pepper.
   
   
   
   
6. After the potatoes, lay out the pickled onion, a layer of chicken fillet and apply a mayonnaise net. Then sprinkle grated eggs, grated cheese and pour mayonnaise again.
   
   
   
   
   
   
   
   
7. To top it off, sprinkle a Beijing cabbage salad. Since this dish is multi-layered, it needs at least 1 hour to soak in the refrigerator.
   
   
   
   

In fact, for the salad "Swan down" mayonnaise need a little. But it is better not to lay out with a spoon and smear, as in other salads, this will spoil the airiness of the dish and increase the amount of mayonnaise.





Apply filling with thin stripes or mesh. To do this, you can pour 200 g of mayonnaise into a durable package and cut off the corner. If you're embarrassed by a high caloricityThat's a decent replacement.



Hopefully this one is simple and delicious Peking cabbage salad You and your guests will love it on New Year’s Eve. You will definitely want to cook it on weekdays, when you learn how useful Peking cabbage is for health.

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Photo by depositphotos preview.