Liver cake recipe with carrots Bashny.Net

If you are a cook, and surprise guests with a spectacular treat fear as you want, our today’s recipe is just for you! Layer, fragrant, delicate snack cake will be a real decoration of the table and will appeal even to those who do not tolerate the liver. We warn right away - the snack turns out to be quite high-calorie, but is it sinful to treat yourself to a delicious New Year? Guests gash and ask for a recipe - cooked quickly, ingredients available.



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"Site" He asks you to put aside prejudice and cook. liver-cakeIn which you almost do not feel the liver, and you fall in love with the delicate taste from the first piece. The snack is top class!

Liver cake with carrot Ingredients for pancakes

• 600 g of liver
• 2 eggs
• 2 tbsp sour cream
• 100 ml of milk
• 1 tsp salt
• 80g flour
• 2 tbsp vegetable oil
• 1 tsp Italian herbs
• 1/2 tsp red sweet pepper

Cream ingredients

• 150g hard cheese
• 150g mayonnaise
• 1 small carrot
• 3 eggs
• 1/2 tsp Italian herbs
• salt

Preparation

1. The liver is thoroughly washed, clean from films, fat and grinding with a blender or meat grinder. Pour into a deep bowl.
   
   
   
2. To the crushed liver, add eggs, sour cream, salt, Italian herbs and sweet red pepper. Stir it well.
   
   
   
3. To the resulting mixture, add sifted flour and milk. With a wreath of mixing, a liquid homogeneous pancake dough. If the dough is too thick, add some more milk.
   
   
   
4. Let the dough stand for 20-30 minutes, and then add 2 tbsp. l. vegetable oil, stir.
   
   
   
5. Roast pancakes in a heated pan on both sides until blush. From this number of ingredients, 12-13 thin liver pancakes are obtained.
   
   
   
6. While the pancakes are cooling, make the cream. Sodium cheese on a large grater. Carrots and eggs broth, grind and add to the cheese.
   
   
   
7. Add mayonnaise, spices and whip with a blender until homogeneous. Cream ready!
   
   
   
8. Miss the pancakes with the resulting cream, stacking on top of each other. Thoroughly lubricate the sides and top of the cake, and then send to the refrigerator for 2 hours for soaking.
   
   
   
9. The finished cake is decorated with greenery, cut into portion pieces and quickly serve to the table. Bon appetit!
   
   
   

Simple liver cake With the most delicate cream will be a real decoration of the festive table, and if you sprinkle the finished dish with bright pomegranate seeds or cranberry berries, the usual snack will play quite New Year!

Such a successful recipe for liver cake place in the cookbook of every housewife - so good! If you like our great recipe for liver, don’t forget to tell your friends about it.