How to prepare homemade milk sausages Bashny.Net

Sardelkas with pasta are a favorite dish of many children, but, unfortunately, it is very difficult to find high-quality meat products now. "Site" Take a little time to prepare the sausages yourself!





Try it. porcupineYou don’t want to buy them in the store anymore. It is not difficult to prepare sausages, and they turn out to be delicious, juicy, with a characteristic sausage taste.

Homemade sausages Ingredients

• 800g beef
• 1.5kg lean pork
• 1.2 kg fatty pork
• 150g milk powder
• 30g salt
• 30g nitrite salt
• 1/2 tbsp white ground pepper
• 1/2 tbsp ground coriander
• 1/2 tsp cardamom
• 25g sugar
• 1 tbsp ice water in mince and 600 ml in emulsion

Preparation

1. Twice pass the meat through the grinder.
   
   
   
2. Mix all the spices in the bowl and add to the mince. Pour a glass of cold water with ice and mix the mince thoroughly for 10-12 minutes.
   
   
   
3. Cover the mince with a lid and send it to the refrigerator for 18-24 hours.
4. Chilled minced whip in a kitchen processor or blender to an emulsion state, adding water with ice. The temperature of the emulsion in the process should not rise above 10-12 degrees. If the temperature of the emulsion still rose above 12 degrees, stop the process and cool it in the refrigerator.
   
   
   
5. Add powdered milk to the emulsion and mix the mixture with your hands for 3-5 minutes.
6. Put the mince in a container to fill the shells.
7. Wash the finished shell in water and fill it with mince, previously lubricating the press nozzle with vegetable oil.
   
   
   
8. Torsion or strand the gut with minced meat at a distance of 8-10 cm to get sausages. Make several holes in each sausage with a needle.
   
   
   
9. Put the sausages in the oven and dry them for an hour at a temperature of 75 degrees. After that, raise the temperature to 80-85 degrees, put a container of boiling water on the lower shelf and prepare sausages for another 1-1.5 hours, monitoring the temperature inside the sausage with a thermometer. In finished sausages, the temperature should reach 67-69 degrees.
   
   
   
10. Put them in a sink with ice water to cool them, and then dry on the grille. Cooled sausages can be stored in the refrigerator for 2-3 days or sent for long-term storage in the freezer.
    
    
11. Now you know, How to prepare homemade sausagesAnd you can at least every day please your loved ones with this delicious dish!
    
    
    

Everyone has already heard about the dangers of purchased sausage. And everyone seems to understand that processed meat products are not the best choice, but sometimes you want to pamper yourself. The best way out of the situation is to cook boiled sausage in a mug. It is prepared from chicken fillets and no longer than patties.

"Site" Offers you a recipe for homemade pork sausage. Nothing else but meat and spices. You will have to be patient, but the result is worth it: minced sausage turns juicy, dense and homogeneous.

Scrambled eggs with sausages - this is perhaps the simplest dish that can be prepared quickly for breakfast. We offer to show a little imagination and turn a sausage into a charming flower that will refresh your usual breakfast and please the kids.