Marinade recipe for mushrooms Bashny.Net

Mushrooms can be both an excellent snack and an independent dish. Especially delicious are pickled mushrooms. Properly arranged marinade gives them a special tenderness.

After marinating, mushrooms can be added to a salad, served as a snack, filling with vegetable oil and onions. Or cook with kebabs or with vegetables on the grill - generally tasty, sometimes better than meat.



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Marinade for mushrooms Ingredients

• 1 liter of water
• 2 tbsp sugar
• 3 tsp vinegar essence 70%
• 3 bay leaves
• 6 peas of sweet pepper
• 0.5 tsp ground cinnamon
• 4 tsp salt

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Preparation

1. Boil the water. Add all the spices to it and keep it on fire for another three minutes. At the very end, pour a vinegar essence. Pay attention: you can use table cider vinegar, but at the same time change the proportions. Per litre marinade for mushrooms I need 3 tsp. 70% vinegar essence, 800 ml of water take 200 ml of 5% table vinegar, and 900 ml - 100 ml of 9% table vinegar.
   
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2. Mushrooms need to be cleaned, washed. Then put in cold water and bring to a boil. Pour it and pour water again, a little salty. Bring it to a boil and remove the foam formed.
   
   
   
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3. If the mushrooms have settled at the bottom of the pan, they are ready. Take them out and put them in the banks. Fill the cans 2/3 height with mushrooms and pour marinade to the top. Then twist and put in a cold place for storage. When the mushrooms are soaked in liquid, they will occupy the entire volume of the vessel.
   
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If you do not have a goal to harvest for the future, you can pour mushrooms with the same marinade for the day. It is suitable for all types of edible mushrooms. During the day, they will have time to soak up and turn into an exquisite delicacy.



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After they can be served immediately on the table, or stewed in sour cream sauce, or used as a filling for pies: it all depends on your preferences and imagination. You can also use this one. marinade.

About how to quickly clean mushrooms and what you can cook from them, read in our next articles. Follow the links.