Why make syrup from lilac flowers

Kol lilac blooms in the gardenWhy not make a syrup out of it? Spring pleases flowering chic flowers, puts all the best on bushes and trees. No exception and a luxurious bush of lilac. These bushes grow for 500 years, interestingly, in our time there are more than 2,000 varieties of lilac. But for the preparation of delicious lilac dishes, it is not necessary to distinguish all varieties.





When the lilac blooms Already in May, you can admire the magnificent flowering bushes of lilac. And if you like to experiment, you can enjoy not only the intoxicating aroma of lilac, but also prepare an unusual dessert, syrup, jelly and even tincture of lilac flowers. Blooming lilac will be a good helper in the treatment of diseases such as migraine, cold, rheumatism, neurosis.





How to make lilac flowers syrup lilac syrup from lilac can be poured pancakes for breakfast, or drink it for a cold, since lilac has anti-inflammatory properties. Editorial "Site" He knows an elementary recipe for lilac syrup, which he shares with you immediately.





The ingredients
  • 300g lilac flowers
  • 500 ml of water
  • 500g sugar
  • 2g citric acid


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