How to fry milk according to a Spanish recipe

Spanish cuisine is famous for sophistication and diversity. No wonder many tourists come here not only for bullfighting, endless parties and hot sun, but also for a delicious meal. The Spanish really know how to eat. And in different regions of the country dishes are radically different.

Editorial "Site" I want to know more about Spanish cuisine. But if you can not visit this wonderful country in the near future – no problem. Offered. step-by-step A meal that will take you to hot Spain.





Even the name itself can cause confusion among our cooks, but the Spaniards just love this dessert. Moreover, the sweet is so loved that it is prepared all over Spain, and this is a serious indicator that the dish is really worth it.

Cream ingredients

• 1 l milk
• 120g flour (or starch)
• 40-50 g of sugar
• 10g vanilla sugar
• 2 egg yolks
• 1 lemon
• 1 cinnamon stick
• vegetable-oil
• salt

Panning ingredients

• 6 tbsp flour
• 2 eggs

Powder ingredients

• 1 tsp cinnamon
• 2 tsp sugar

Preparation

1. Pour about a glass of milk from a liter and put it aside. Now pour sifted flour into a separate container and gradually pour milk, stirring constantly. Add a pinch of salt, 2 yolks and sugar. Stir it to a uniform state.
   
   
   
   
2. Rub the zest of the lemon on a fine grater (only the yellow part that is not bitter) and add to the pan with most of the milk. Here, add a cinnamon stick and send the container to a slow fire. It is necessary that the milk absorbs the aroma of cinnamon and peel.
   
   
   
   
3. As soon as there is steam, remove the pan from the fire and slowly pour the heated milk through the sieve into the mixture with flour, stirring constantly. Keep in mind that the peel must remain on the sieve.
   
   
   
   
4. The resulting mass is poured into a pan and put on fire. You can add more sugar. Cook on a small fire until thickening, constantly stirring so that lumps do not form. The cream will thicken.
   
   
   
   
5. Thickened cream put in a container covered with food film, level, close and let cool. Then send the cream to the refrigerator for 2-3 hours to freeze.
   
   
   
   
6. Put the cream on a surface sprinkled with flour. Sprinkle flour on all sides.
   
   
   
   
7. For clay in a separate container pour 2 eggs, salti and stir until a homogeneous mass is obtained.
   
   
   
   
8. Cut the cream into pieces. Pump each piece in flour, then dip it into a lime, and then collapse again in flour.
   
   
   
   
9. Roast the pieces in a heated pan in plenty of vegetable oil.
   
   
   
   
10. Mix cinnamon with sugar. Pump in this powder fried to ruddy crust pieces of cream. Dessert fried milk ready. Bon appetit!
    
    
    
    

This one traditional Spanish dessert It is very soft inside with a crisp crust outside. Needless to say, the Spaniards understand desserts, so it is not surprising that such a dish is popular in all regions of Spain. There are thousands of great dishes in Spanish cuisine.

Recently, we also told you how to make a Spanish omelet in Catalan, which even in its cold form retains its best taste.

And learn how to make a tortilla with potatoes and onions - the most popular Mediterranean breakfast, which is in any Spanish bar.

Share this recipe on social networks, so as not to lose, and be sure to prepare on occasion.