How to cook Kuban borscht Bashny.Net

There are many recipes. boroughToday I want to tell you about the classic version.

Kuban borscht



Most of the controversy is due to the fact that some recipes have beets and others do not.





Kuban borscht without beets They cook in the south. Southern recipes suggest an abundance of tomatoes. In the Volgograd region like to add more cabbage.





In the north, they think that borscht It has to be with beets. That’s what we’re going to tell you today.





The ingredients

• 300g chicken or beef
• 1 large beet
• 1 green Bulgarian pepper
• 1 carrot
• 1 large bulb
• 200g cabbage
• 1 large tomato
• 350g potatoes
• salt

Preparation

1. First, you need to prepare a rich meat broth. Use chicken or beef. Remember that in the summer you should choose meat especially carefully.
   
   
   
   
2. Grate beets and carrots on a large grater. Put the vegetables in the broth. Potatoes should be selected in a medium size. One whole potato is cooked in broth along with other vegetables. After the broth is light, add cabbage.
   
   
   
   
3. Now it's time to cook the roast. Pepper, onion and tomato cut in cubes. Don't forget to peel the tomato. Fry vegetables in vegetable oil to a golden color, then take potatoes from the broth, break it and add to the roast. Fry the vegetables for another 5 minutes.
   
   
   
   
4. Add to the borscht the roast and the remaining raw potatoes. It should be cut in cubes.
   
   
   
   
5. Cook until ready. Serving on the table, you can sprinkle borscht with dill.
   
   
   
   

How do you brew borsch in your area? Share your secrets of brewing borscht in the comments!