Instructions for the preparation of pickled pepper with honey

My grandmother likes to experiment with conservation. She tried hundreds of recipes, selecting the best ones. Pickled tomatoes, cucumbers with mustard and, of course, Bulgarian pepper. The last recipe came to her about 10 years ago, and since then she marinates pepper every year.





And today's edition. "Site" He'll tell you how to cook. pickled pepper with honey for the winter. The taste is incredible!

Pepper with honey for winter Ingredients

• 5 kg of Bulgarian pepper
• 1 tbsp vegetable oil
• 1 tbsp sugar
• 1 tbsp water
• 1 tbsp 9% vinegar
• 1 tbsp salt
• honey

Preparation

1. Wash the pepper well, peel the core and cut into small slices.
   
   
   
   
2. Now cook the marinade. All ingredients except pepper, mix in a pan and boil.
   
   
   
   
3. When the marinade boils, add the pepper. Cook for another 10-15 minutes.
   
   
   
   
4. In clean cans pour 1 tablespoon of honey. Then put the marinade pepper in cans.
   
   
   
   
5. Sterilize the jars for 10 minutes. Then wrap the banks with lids and cover with a blanket. The perfect pepper is ready! After a couple of days you can open and try, but pepper is better if you let it stand.
   
   
   
   

For those who think that the marinade will not be enough, I will immediately say: pepper will let enough juice. After cooking, the amount of liquid will be just right. Pepper turns out very juicy and with a slight honey flavor. It's really good!