How to prepare onion cakes Bashny.Net

Lean cake recipe This is what everyone should know! No exaggeration. Agree, everyone has days when the house is a ball to ride, and an avid bachelor, and a desperate housewife. But even in this state of affairs, a handful of flour, an onion and a couple of drops of vegetable oil will definitely be found. You will be surprised, but from such a meager set of ingredients you can make a real masterpiece!

Onion flatbreads are quite hearty and are actually unusually tasty. They can be eaten just like that or a bite with your favorite sauce. In addition, these bakery products are very easy to cook.

Therefore, the editorial board "Site" She shares with you a recipe for lean tortillas on the water, which are best suited to satisfy hunger in the most unforeseen situations.

Onion cakes Ingredients

• 180 ml of carbonated water
• 350g flour
• 1 tbsp sugar
• 1 tsp salt
• 1 tsp dry yeast
• 3 tbsp vegetable oil
• 1 bulb
• 2 tbsp sesame

Preparation

1. First, clean the bulb and cut it in small cubes.
   
   
   
   
2. Then you can take the dough. Ask for flour and add dry yeast to it.
   
   
   
   
3. Add also sugar, salt and vegetable oil.
   
   
   
   
4. After combining the crushed onions with flour, pour all the carbonated water and mix the dough.
   
   
   
   
5. Leave the finished dough to stand at room temperature for half an hour, covered with a kitchen towel.
   
   
   
   
6. After the required time, divide the dough into 4 equal parts and roll the cakes from each piece.
   
   
   
   
7. Ready? Then cover the pot with parchment, lubricate it with vegetable oil and leave to stand for 15-20 minutes.
   
   
   
   
8. While waiting, prepare a mixture of 1 tbsp of water and 1 tbsp of vegetable oil. Before laying the cakes on the bowl, lubricate each of them with this mixture and sprinkle sesame seeds.
   
   
   
   
9. It remains only to heat the oven to 180 degrees and put the cakes baked for 40 minutes.
   
   
   
   

Such flatbread You can cook a few days in advance, just wait for the products to cool, and put them in the fridge for storage. If you heat them in the microwave, they will taste no different from freshly baked.





Bon appetit!