How to learn to cook millet

Properly cook millet porridge is very simple if you know the 4 main tricks of its preparation.





Editorial "Site" He knows for sure that a cheat sheet for cooking cereals for a real hostess is worth her weight in gold. So we decided to prepare another cheat sheet and today, in particular, to tell, milletSo that the porridge turns out to be tender and crumbly.

How to cook millet ingredients

• 1 tbsp millet
• 3 tables of water
• 50g butter
• salt

Preparation

1. To get rid of oils and dust that settle in the recesses of each grain and glue them together during cooking, it is necessary to wash the cereals. But not just running water, but also boiling water.
   
   
   
   Pour a glass of cereal into a pan and pour the cereal with a glass of water. Wait until the water boils, and the millet scudi is through a sieve. After that, thoroughly wash the cereal under running water.
   
   
   
   
   
   
2. After thorough cleaning, pour the cereal back into the pan, salt it and pour two glasses of water. The ratio of 1:2 will give the ideal result. With less water, the cereal will not boil to the end, and if you pour more water, the porridge will turn viscous.
   
   
   
   Put the pot on the stove with water. Turn on the medium light and don't cover it.
   
   
   
   
   
   
3. Bring the water to a boil and leave the millet to boil for 10 minutes afterwards, stirring the cereal from time to time. When the water is almost completely boiled, add oil to the pan, evenly spreading it over the surface of the cereals.
   
   
   
   
4. Then cover the pan with a lid and turn off the fire. Leave the porridge to stand under the closed lid for 30 minutes so that it absorbs the remaining water and swells.
   
   
   
   After half an hour, millet porridge can be served on the table. It can be eaten as an independent dish and used as a side dish.
   
   
   
   
   
   

Now you know absolutely everything about making millet porridge: and how to properly wash millet cereal, and How much to cook millet. Boldly use the advice in your kitchen and get pleasure from the fact that even ordinary millet porridge you get perfect.

Let cooking always be a joy, and requests for supplements do not cease. There is no more sincere and desirable recognition for a real hostess!