How to make pancakes with cheese

The school year began, the children reached for schools, and the parents faced a new problem - what to put their children in a backpack for lunch. Especially when cooking time is the minimum and moms and dads themselves need to hurry to work.

And today's edition. "Site" propound cheesecakeIt will take 10 minutes to cook. Just imagine: while the child washes and brushes his teeth, his lunch snack will already cool off on the table. Quick and convenient!





Pancakes with cheese Ingredients

• 100ml kefir
• 1 egg
• 1/4 tsp soda
• 1 tbsp olive oil
• 50 g of flour (recommended rice)
• 80g hard cheese

Preparation

1. Make sure that all products are on hand – this will save time.
   
   
   
   
2. In a separate container pour kefir, add soda and mix well. Blow the egg into the resulting mass, add salt and stir again.
3. Gradually add flour to make a liquid pancake dough. At the end, add olive oil and stir one last time.
   
   
   
   
4. Heat the pan on medium heat and pour the dough, smearing it so that a smooth and thin layer is formed on the pan (the pancake should be baked).
   
   
   
   
5. Now evenly lay on the gripped pancake grated cheese.
   
   
   
   
6. The most difficult thing is to carefully fold the pancake in half and roast on each side for 30 seconds.
   
   
   
   
7. Pancake ready! You can roast the next one (we got 4 pieces).
   
   
   
   

Such pancakes I want to eat still warm, but you can be sure that in the cooled form they will be just as soft and airy, and therefore the child will be happy to eat them even after a few hours.

And any flour is suitable, and with the filling you can experiment, for example, add greens, sausage, ham. Be sure to try to cook, and you will definitely find your ideal version of the dish, in order to further prepare it in double and even triple portions.