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Honey cookies in the pan I quickly cook in the country, the oven is not needed
Summer is not the best time to bake. Of course, when there is nothing to breathe on the street +35 and in the apartment, turn on the oven and create a bath in the kitchen, no one has a desire. But what if you want something delicious for tea? Today we will tell you how to make fragrant honey-cookieIn a frying pan.
This wonderful recipe for biscuits in the pan literally yesterday placed on your channel a beautiful Ukrainian hostess Lilia Zvit. You won’t find recipes like her on YouTube anywhere else. We highly recommend signing up!
The ingredients
Preparation
From the specified number of ingredients, about 15-20 cookies are obtained, depending on the moulds. Cookies are very delicate and aromatic thanks to honey in the composition. By the way, if you did not find honey, no problem. You can. flatten. It'll taste just as good.
As you can see, the recipe is very simple, uncomplicated, and it does not take much time to prepare. Make sure you look. video by Lilia Zvit with the cookie-making process.
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If you like desserts without baking, be sure to prepare chocolate roll "Bounty", the recipe of which we published earlier. This is truly a paradise, just a find in the summer heat. Bon appetit!
This wonderful recipe for biscuits in the pan literally yesterday placed on your channel a beautiful Ukrainian hostess Lilia Zvit. You won’t find recipes like her on YouTube anywhere else. We highly recommend signing up!
The ingredients
- 50g butter
- 100g honey
- 1 chicken egg
- 300g wheat flour
- 1 tsp baking powder
Preparation
- We remove the oil from the refrigerator in about an hour to make it soft. We add liquid honey to the oil. If it is too thick, you can melt in a water bath or in a microwave at low power. Stir it carefully.
- Add an egg to the honey-oil mixture. Then there is the baking powder and sifted flour. Mix the dough. It is important to monitor the consistency of the test.Because everyone's flour is different. You may need a little more or less. The dough should be thick, but soft and elastic. Send the dough for 10-15 minutes to the refrigerator.
- After this time, we remove the dough from the refrigerator. The working surface is sprinkled with flour so that the dough does not stick. We roll the dough to a thickness of about 0.5 centimeters.
- Cookie molds pre-dipSo the dough doesn't stick to them. We cut cookies with molds.
- We put the cookies in a cold pan. You don't have to lubricate. But if you have a pan to which everything sticks, you can lubricate a little with vegetable oil.
- Turn on the fire and fry the cookies to rosy on both sides. It is important to use it. minimumSo the cookies don't burn.
- When the cookies are brewed on one side, turn over and fry on the other. If it is roaring on both sides, you can put it on the plate.
From the specified number of ingredients, about 15-20 cookies are obtained, depending on the moulds. Cookies are very delicate and aromatic thanks to honey in the composition. By the way, if you did not find honey, no problem. You can. flatten. It'll taste just as good.
As you can see, the recipe is very simple, uncomplicated, and it does not take much time to prepare. Make sure you look. video by Lilia Zvit with the cookie-making process.
about:blank
If you like desserts without baking, be sure to prepare chocolate roll "Bounty", the recipe of which we published earlier. This is truly a paradise, just a find in the summer heat. Bon appetit!
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