When Batumi goes crazy from the heat, I escape with a cooling drink according to the recipe of a household Georgian.

Summer heat is familiar to everyone. And now the high temperature, heat even in the shade causes every city dweller a great desire to jump into a clean, cool pool. Or at least in a water-filled bath. But there are more “delicious” alternatives. Here, for example, How to Make a Tarkhun Drink?



Georgians have known this for a long time. But in summer, the temperature on thermometers can freeze at around 40 degrees for many days and even weeks! Getting out of the house is so dangerous. That's what I gotta do. Interestingly, the drink from tarhoun not only refreshes, but also has a positive effect on the human body. Really, really.

A little interesting Tarhun (aka Estragon, aka Dragon Grass) is a herbaceous plant with not too pronounced aroma and spicy taste. It was first discovered in Mongolia and Eastern Siberia and then spread widely throughout the world.



Dried tarkhun is suitable for meat and fish dishes, used in the preparation of some sauces, salads. It is even added to mayonnaise, chicken soups and oriental desserts.

In the tarragon you can find a whole bunch of vitamins, for example, A, PP, C, B1 and B2. In addition, it contains carotene, alkaloids and various essential oils. Especially in young shoots. Iron, magnesium, potassium, iodine Not a complete list of minerals that are in this useful and undemanding herb.



Ancient Greeks treated with Dragon Herb toothache. Hundreds of years ago, the Arabs saw the potential for this plant to improve. digestive function human. The Russians fought with his help. scabies. Today, official medicine widely uses this plant as an ingredient for drugs, wound-healing. So the benefits of dragon grass is not even worth arguing.

Cooling Drink Ingredients

• water
• tarhoon
• 2-3 lemons
• 20g ginger
• honey
• mint

Preparation

1. Bring a couple of liters of water to a boil and let not completely cool down. Give or take 40 degrees. Wash and prepare all the other ingredients. Ginger peel off the skin, cut the lemons and throw away the bones.
   
   
   
2. Pour the water into a suitable container. Add a tarhoun, cut lemons without seeds, finely cut ginger, honey or sugar to taste, a couple of sprigs of fresh mint. In the case of it, by the way, it is better to take only the leaves, which were previously slightly dented by hand. That way the mint will reveal all its scent.
3. Cover the container with a lid and send to the refrigerator to infuse from a few hours to just “put it overnight and get it in the morning.” Pour the filtered drink into bottles, which are also stored in the refrigerator. Actually, that's it.
   
   
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Some people advise to finish the recipe with strawberries. They say that it will be more fragrant, sweeter, and easier to taste. We think it's unnecessary. An oversaturated fragrance will only make things worse. First of all, the most recognizable aftertaste of tarhuna will be lost. And secondly, it is unclear whether to leave strawberries strained or not.



We hope you like our recipes and at least some of them you have already implemented. And we will continue to please you with new and new interesting dishes, trust us. Eating is delicious and beneficial. "Site".